LEAVES IN CHINESE RECIPES
SNOW PEA LEAVES STIR FRIED WITH GARLIC - CHINA SICHUAN FOOD
Snow pea leaves stir fried with garlic
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oil in wok and then stir fry minced garlic over slow fire for around 10 to 15 seconds until aromatic.
- Place snow pea leaves in and immediately add salt. Do a quick fry (around 15 seconds to 20 seconds) and transfer out immediately.
Nutrition Facts : Calories 111 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 7 g, SodiumContent 973 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
SPICY CABBAGE LEAVES RECIPE - SIMPLE CHINESE FOOD
Cabbage is originally produced in northern my country and is a leafy vegetable of the genus Brassica of the cruciferous family. It usually refers to Chinese cabbage; it also includes cabbage and cabbage, which is a cultivated variety of cabbage, namely "cabbage" or "cabbage."
Provided by Tiger Mom Shangcai
Total Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Prepare the required materials
- Wash the cabbage leaves and cut into strips
- Put the cabbage leaves in a large bowl, add 1 tablespoon of salt and marinate for half an hour
- Then squeeze the marinated water
- Pour sesame oil into the pot, heat it and turn off the heat, then add 1 spoonful of spicy powder. For the method of spicy noodles, see: spicy noodles
- Shred the ginger on top of the cabbage, then pour in spicy oil, then add apple cider vinegar and mix well.
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Total Time 7 hours
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Total Time 7 hours
Calories 415 per serving
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