SCALLOPED SCALLOPS RECIPES

Name: Shrimp and Scallops in Wine Sauce
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive or vegetable oil; 1 clove garlic, finely chopped; 2 medium green onions, sliced (2 tablespoons); 2 medium carrots, thinly sliced (1 cup); 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes; 1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled; 1 pound sea scallops, cut in half; 1/2 cup dry white wine or chicken broth; 1 tablespoon lemon juice; 1/4 to 1/2 teaspoon crushed red pepper

More about "scalloped scallops recipes"

SHRIMP AND SCALLOPS IN WINE SAUCE RECIPE - BETTYCROCKER.…

Shrimp and Scallops in Wine Sauce Recipe - BettyCrocker.… image

Looking for a hearty dinner? Then check out this shrimp and scallops dish that is ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive or vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
2 medium carrots, thinly sliced (1 cup)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1 pound sea scallops, cut in half
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
1/4 to 1/2 teaspoon crushed red pepper

Steps:

Heat oil in 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil about 5 minutes, stirring occasionally, until carrots are crisp-tender.
Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.

Nutrition Facts : Calories 185 , CarbohydrateContent 6 g, CholesterolContent 125 mg, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 350 mg

LINGUINI WITH BACON AND SCALLOPS RECIPE | ALLRECIPES

Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute. Stir …
From allrecipes.com

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SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES

These scallops are incredible! My son asked for scallops as part of his birthday dinner, so I gave this recipe a try. I had a pound and a half of scallops so doubled the recipe. Like others suggested, I cooked the scallops in the sauce. We had several family members over for dinner, and they all went a little nuts over the scallops.
From allrecipes.com

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SCALLOPED POTATOES I RECIPE | ALLRECIPES

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped …
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SIMPLY SEARED SCALLOPS RECIPE | ALLRECIPES

I then dropped the heat to med. My scallops were large so I cooked for four minutes on the first side and then three on the second side. In the recipe description it says to drizzle with balsamic and basil but in the body is says to garnish with lemon zest. I went with the lemon zest as I thought that the balsamic would overpower the scallops.
From allrecipes.com

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BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS ...

Jul 10, 2020 · WHAT GOES WITH BAKED SCALLOPS. If you’re looking for a more comforting meal, serve them over pasta, scalloped potatoes, or risotto. For a lighter meal, you can always serve scallops with a salad or lighter vegetable sides like roasted asparagus, roasted cauliflower, or avocado corn salad. MORE EASY SEAFOOD RECIPES…
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34 RECIPES WITH HEAVY CREAM THAT USE UP THE REST OF THE CARTON

Dec 08, 2021 · Scallops in Sage Cream I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops …
From tasteofhome.com

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