PASTA WITH RICOTTA RECIPE RECIPES
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA RECIPE - NYT COOKING
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
ONE-POT PASTA WITH RICOTTA AND LEMON RECIPE - NYT COOKING
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It’s a weeknight and for-company keeper any way you stir it.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
- Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
- Divide the pasta among bowls and top with some of the sauce that’s pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
More about "pasta with ricotta recipe recipes"
BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE LEMON ...
Lemon Ricotta Pasta from Delish.com strikes the perfect creamy balance.
From delish.com
Reviews 3.9
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, 30-minute meals, spring, Summer, weeknight meals, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 3.9
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, 30-minute meals, spring, Summer, weeknight meals, dinner, main dish
Cuisine American, Italian
- In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup pasta water, then drain. Return pasta to pot. In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest. Season with salt, pepper, and a pinch of red pepper flakes. Add ricotta mixture and 1/4 cup reserved pasta water to pasta and toss. Add more reserved pasta water if sauce is too thick. Serve with basil, more pecorino, and a drizzle of olive oil.
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PASTA WITH RICOTTA PESTO RECIPE - FOOD.COM
I thought this would be interesting for a fast no-meat supper or side dish. Recipe source: Bon Appetit (February 1986)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 682.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 682.2 per serving
- Serve with grated cheese.
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PASTA WITH RICOTTA AND PEAS | RECIPE - RACHAEL RAY SHOW
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From rachaelrayshow.com
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RICOTTA RECIPES | BBC GOOD FOOD
Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated recipes.
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PASTA WITH RICOTTA - MANGIA BEDDA
Oct 02, 2019 · Bring a large pot of water to a boil, add salt and cook spaghetti or spaghettini until al dente. Meanwhile place ricotta in a medium sized mixing bowl. Stir enough pasta water into the ricotta to create a smooth, creamy sauce. I add about 1 cup. Add salt, to taste, if needed.
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PASTA WITH RICOTTA - MANGIA BEDDA
Oct 02, 2019 · Bring a large pot of water to a boil, add salt and cook spaghetti or spaghettini until al dente. Meanwhile place ricotta in a medium sized mixing bowl. Stir enough pasta water into the ricotta to create a smooth, creamy sauce. I add about 1 cup. Add salt, to taste, if needed.
From mangiabedda.com
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10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
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SPINACH RICOTTA PASTA BAKE | RECIPETIN EATS
Apr 22, 2019 · Use a splash of pasta cooking water if needed to make it creamy. Add pasta and stir to combine. Transfer to a heatproof baking dish. Top with Pasta Sauce, top with cheese. Loosely cover with foil. Bake for 25 minutes, then remove the cover and bake for a further 10 minutes or until the cheese is melted and bubbly.
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RECIPE: EASY BAKED PENNE WITH RICOTTA AND BASIL | WHOLE ...
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RICOTTA PASTA - DISCOVER RECIPE
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Apr 13, 2021 · Directions. Cook pasta according to package instructions until al dente, reserving 1 cup of cooking water. Drain pasta and set aside. Make the sauce in the same pot: add the ricotta, parmesan, lemon zest and juice, salt and pepper to taste and stir until well combined. Stir or whisk in ½ cup of pasta water until smooth.
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