SZECHUAN STYLE COOKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...



Best Szechuan Recipes Using Szechuan Peppercorns ... image

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

SZECHUAN BEEF | ALLRECIPES



Szechuan Beef | Allrecipes image

It is spicy! Serve with rice.

Provided by Allrecipes Member

Categories     World Cuisine    Asian    Chinese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

  • Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  • Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g

More about "szechuan style cooking recipes"

SZECHUAN-STYLE EGGPLANT RECIPE - FOOD.COM
The food processor makes for easy prep in this version of Szechuan-style eggplant. Originally from a September 1983 issue of Bon Apetit.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 293.9 per serving
  • Serve immediately.
See details


SZECHUAN SHRIMP RECIPE - FOOD.COM
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 137.4 per serving
  • Serve with steamed rice.
See details


SZECHUAN STYLE SPARERIBS RECIPE | EMERIL LAGASSE | COOKING ...
From cookingchanneltv.com
Total Time 5 hours 0 minutes
Category main-dish
Cuisine asian
  • To the remaining half of the marinade, add the honey and sesame oil and whisk to combine. Remove the ribs from the refrigerator and transfer to an aluminum foil-lined baking sheet. Brush with some of the remaining marinade-honey mixture and broil for 4 to 5 minutes, or until the ribs are crispy on the upper edges. Remove the ribs from the oven and turn to the other side, brush with some of the remaining marinade mixture and broil again for about 4 minutes. Remove from the oven and allow to cool slightly. Serve hot.
See details


SZECHUAN-STYLE TOFU WITH PEANUTS RECIPE | MYRECIPES
Spice up your supper with this Asian-flavored vegetarian dish. For meat-lovers, feel free to substitute chicken for tofu.
From myrecipes.com
Reviews 4
Calories 389 calories per serving
  • Heat oil in a large nonstick skillet over medium-high heat. Add salt and mushrooms; sauté 4 minutes or until mushrooms begin to release liquid, stirring occasionally. Stir in carrots and ginger; cook 1 minute. Add broth mixture; cook 30 seconds or until sauce begins to thicken. Remove from heat; stir in tofu and onions. Serve over rice; sprinkle with peanuts.
See details


MAPO TOFU RECIPE | CHINA SICHUAN FOOD
Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
  • Serve immediately with steamed rice.
See details


SZECHUAN-STYLE BREAKFAST BISCUITS RECIPE - STEPHANIE IZARD ...
This is a riff on the classic sausage biscuit, China style. Or as I call it in the restaurant, “This Little Piggy Went to China.” I slather a cheddar-scallion biscuit with hoisin mayo (because it makes everything better), top it with a nice big Szechuan sausage patty, add a fried egg, and drown the whole thing in Szechuan Chile Sauce that’s been sweetened with a little maple syrup (you know, for breakfast). Then I finish it off with some blackberries to bring that bright acidity. Don’t be shy about picking this guy up to eat it, but a knife and fork can be useful.Reprinted from Gather & Graze: 120 Favorite Recipes for Tasty Good Times. Copyright © 2018 by Stephanie Izard, Inc. Photographs copyright © 2018 by Galdones Photography. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
From foodandwine.com
Total Time 2 hours 20 minutes
Category Breakfast + Brunch
  • Make the Sandwiches
See details


TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
Oct 28, 2020 · Cubes of chicken breast and peeled shrimp cook with spicy chile peppers, garlic, Szechuan peppercorns, and bell peppers. "Best tasting Kung Pao I have had," skcolmery. "Used 16 Chinese red chiles and was just right. Hot but not overwhelming. If you add the Szechuan peppercorns it will not seem so hot." 6 of 14.
From allrecipes.com
See details


THE BEST SICHUAN RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
See details


AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com
See details


OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE
From saveur.com
See details


SZECHUAN VEGETABLE STIR-FRY RECIPE | FOOD NETWORK
While stirring constantly, 1 at a time, add in the peppers and onions, followed by the squash, zucchini, eggplant, garlic, ginger, sesame oil, and teriyaki sauce. Cook for about 2 minutes and then ...
From foodnetwork.com
See details


SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside. Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic.
From rasamalaysia.com
See details


SZECHUAN SOUP COMPLETE RECIPE | QUICK RECIPE | MASALA TV ...
From m.youtube.com
See details


SICHUAN CUISINE - WIKIPEDIA
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: ??, Standard Mandarin pronunciation: [si^.???wa´n] ()), is a style of Chinese cuisine originating from Sichuan Province.It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
From en.m.wikipedia.org
See details


SZECHUAN CHICKEN RECIPE LIVELY WEEKENDS
Easy Szechuan Chicken Stir Fry Recipe The Suburban Soapbox. 9 hours ago Cook for 1 minute. Stir in the red chili peppers. Cook for an additional 1-2 minutes. Add the szechuan peppercorns and dry chilis, cook until crisp, approximately 1 minute. Whisk together the soy sauce, rice wine vinegar, chili garlic sauce, sesame oil and mirin.
From share-recipes.net
See details


BEAN CURD SZECHUAN STYLE RECIPE - DESIRERECIPES.COM
Dec 27, 2021 · Bean Curd Szechuan Style is a Chinese dish often served with spicy soup. The dish is made up of raw shredded bean curd, bean sprouts, carrots, and onions. The dish has a lot of detail and complexity to the ingredients. If you make this recipe, you’ll be able to use various cooked bean curd for different dishes.
From desirerecipes.com
See details


SZECHUAN CABBAGE | A DELICIOUS SPICY CABBAGE RECIPE!
Dec 06, 2015 · Instructions. Heat oil in a wok and when it starts to shimmer, add sichuan peppers and saute for a bit. Once they are sizzling, add garlic and ginger and stir until fragrant and lightly cooked, but not burnt. Add in cabbage and saute until cabbage is crisp but translucent, about 2-3 minutes. Meanwhile mix all sauce ingredients in a small bowl ...
From twosleevers.com
See details