HOW TO MEASURE COFFEE RECIPES

14 NATURAL CAT REPELLENT RECIPES ANYONE CAN MAKE

14 Natural Cat Repellent Recipes Anyone Can Make image

Keep cats away with this natural spray.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 4

Ingredients

24-ounce sprayer
8 ounces of water
8 ounces vinegar
2 tablespoons dishwashing liquid

Steps:

Add the liquids to the spray bottle.
Shake well.
Spritz areas where you want to keep cats away.
Repeat as needed, especially after rain.

RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT

Rhubarb Streusel Muffins Recipe: How to Make It image

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup sour cream
3 cups chopped fresh or frozen rhubarb, thawed
TOPPING:
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 238 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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