HOMEMADE MONKEY BREAD WITH BISCUITS RECIPES

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HOMEMADE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Bread Recipe: How to Make It - Taste of Home image

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (105° to 115°)
2/3 cup nonfat dry milk powder
2 tablespoons butter, melted
2 tablespoons sugar
1 tablespoon salt
6 to 7 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min. , Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.

Nutrition Facts : Calories 135 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

5 INGREDIENT MONKEY BREAD - I AM BAKER



5 Ingredient Monkey Bread - i am baker image

This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!

Provided by Amanda Rettke

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

20 frozen Rhodes rolls
1 package COOK & SERVE butterscotch pudding, (do not use instant)
1/2 cup (1 stick, 113g) melted butter
3/4 cup brown sugar
1 tsp. cinnamon
Chopped Nuts if desired

Steps:

  • Prepare the desired pan. (I use baking spray in a bundt pan)
  • Sprinkle nuts in the pan if desired.
  • Add twenty frozen rolls around the pan.
  • Evenly spread dry pudding mix over rolls.
  • In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
  • Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
  • When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.

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