DRY TANGERINE RECIPES

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PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING



Perfectly Buttery Cream Scones - Country Living image

This slightly sweet scone—and four variations—will become your new go-to recipe.

Provided by Marian Cooper Cairns

Categories     feed a crowd    breakfast    main dish    side dish    snack

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 23

2 1/2 c. all-purpose flour, spooned and leveled
1/3 c. sugar
1 tbsp. baking powder
1/2 tsp. fine salt
1/2 c. (1 stick) cold unsalted butter, cut up
1 c. heavy whipping cream, divided
1 large egg, beaten
1 c. confectioners' sugar
2 tbsp. buttermilk
1/2 tsp. pure vanilla extract
1 tbsp. tangerine zest
1/3 c. tangerine marmalade, plus 1/4 cup more
1 tbsp. plus 1 teaspoon fresh rosemary, finely chopped
rosemary sprig, to garnish
3 scallions, thinly sliced
4 oz. crumbled feta (about 1 cup)
2 tsp. cracked black pepper
6 oz. blueberries
1 tbsp. lemon zest
2 tsp. lavender blossoms, finely crushed, plus more to garnish
1/2 c. country ham
4 oz. extra sharp cheddar (about 1 cup)
1 jalapeño, minced, plus slices for garnish

Steps:

  • Tangerine-Rosemary Scones
  • Scallion and Feta Scones
  • Blueberry Lavender Scones:
  • Ham, Jalapeño, and Cheddar Scones:

STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS - FOOD NET…



Stuffed Mushrooms Recipe | Giada De Laurentiis - Food Net… image

For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 28 mushrooms

Number Of Ingredients 8

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Steps:

  • Preheat the oven to 400 degrees F.
  • Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
  • Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Nutrition Facts : Calories 42 calorie, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 2 grams, ProteinContent 2 grams, SugarContent 1 grams

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