FIG PUDDING RECIPES
FIG PUDDING RECIPE | MARTHA STEWART
Serve this rich, wintery dessert with fresh whipped cream.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- In a large saucepan set over medium-low heat, combine 1 cup figs, 1/2 cup water, and the brandy; cook 15 minutes. Puree in the bowl of a food processor; set aside.
- Place remaining 1/2 cup figs and the apricots in a small bowl. Cover with hot water, and let soak until fruit is plump. Drain thoroughly, and set aside.
- Butter a 5-cup pudding bowl and a circle of parchment paper several inches larger than bowl, and set both aside.
- In the bowl of an electric mixer, cream together butter and sugar. Beat in eggs and vanilla. Beat in fig puree. Sift together flour, baking powder, and salt, and add to butter-fig mixture alternately with milk.
- Spoon jam into bottom of pudding bowl. Arrange fruit on bottom and sides of bowl. Pour in batter. Cover bowl with parchment, and secure with a rubber band; cover with aluminum foil. Place a rack in a 10-quart stockpot; put bowl on rack. Pour boiling water into pot to reach halfway up sides of bowl. Cover pot; steam pudding for 2 hours and 20 minutes, or until a toothpick comes out clean. Remove bowl from pot, and let sit, uncovered, for 15 minutes before turning out the pudding onto a serving plate.
FIG PUDDING RECIPE | MYRECIPES
Provided by MyRecipes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat well. Add sherry and cinnamon; mix well. Stir in figs, breadcrumbs, and pecans.
- Spoon mixture into a well-greased 1-quart pudding mold, and cover tightly with lid.
- Place mold on a shallow rack in a large stock pot with enough boiling water to come halfway up mold. Cover pot; let simmer 3 hours, replenishing water as needed. Unmold and serve with Hard Sauce. Store leftover pudding in refrigerator; reheat before serving.
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STEAMING FIG PUDDING RECIPE - FOOD.COM
This recipe is a knock on effect of making my fig brandy ( http://www.food.com/recipe/fig-brandy-493487 ) as it leaves some lovely brandy soaked figs. What came from weeks of thinking while the figs soaked was a great idea for a steamed pudding.
From food.com
Total Time 1 hours 15 minutes
Calories 627.7 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 627.7 per serving
- (note - if you have used brandy soaked ones, don't give them to the children and don't drive !).
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FIGGY PUDDING – CAN'T STAY OUT OF THE KITCHEN
This delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!
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Reviews 3.8
Category Dessert
Cuisine Brittish
Calories 429 kcal per serving
From cantstayoutofthekitchen.com
Reviews 3.8
Category Dessert
Cuisine Brittish
Calories 429 kcal per serving
- Sprinkle sugar topping evenly over regular topping before baking.
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FIGGY PUDDING RECIPE - FOOD.COM
I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas.
The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 285.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 285.3 per serving
- Serve with a hard sauce.
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This steamed dessert is filled with dried fruit, rum, and an array of warm spices.
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Reviews 3.8
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Dec 03, 2019 · Make Figgy Pudding. In small saucepan combine figs, brandy and 1/4 cup water. Cover, bring to a boil over high heat then reduce heat and simmer 5 minutes. Cool to lukewarm. Drain figs, discarding liquid. Reserve 1/3 cup figs. Puree remaining figs with buttermilk in food processor. In bowl of electric mixer, beat butter and sugar on medium speed ...
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Dec 30, 2013 · Directions: Butter a 7-cup pudding mold. In a small saucepan over medium-high heat, combine the figs, currants and 2 cups water and bring to a boil. Reduce the heat to low and simmer, uncovered, until the figs are tender but still hold their shape, about 20 minutes. Remove from the heat and let stand in the cooking liquid.
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Aug 19, 2021 · In a medium-size bowl, combine flour, baking powder, salt and 1/2 cup of the 2 cups brown sugar. Measure the milk. To save a bowl, just lightly beat the egg right in the measuring cup with a fork. Add vanilla. Add the milk mixture and 1/4 cup (4 tablespoons) of the melted butter to the flour mixture.
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From gritsandgouda.com
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The figgy pudding is done when a skewer inserted in the thickest part of the pan reveals a moist crumb. DO NOT OVERBAKE. Remove from oven and allow to cool completely. Before serving, bring 1/2 cup of butter and 1 cup of dark brown sugar to a boil over medium-high heat. Boil 2-3 minutes, thickening slightly.
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TRADITIONAL CHRISTMAS PUDDING (FIGGY PUDDING) - THE DARING ...
Dec 15, 2020 · Figgy pudding dates back to the 14th century and was a much different dish than what we refer to as figgy pudding today. It was more of a wet, sticky, thick porridge consisting of boiled figs, water, wine, ground almonds, raisins and honey.
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FRESH FIG BREAD PUDDING — CIRCLE B KITCHEN
Aug 03, 2010 · Fresh Fig Bread Pudding. Preheat the oven to 375 degrees. Use 1/2 tablespoon of the butter to grease a 2-quart baking dish. Pour the milk into a large bowl. Add the vanilla, eggs, all but 6 tablespoons of the sugar, and the salt. Mix well.
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Dec 18, 2021 · All About Figgy Pudding . Figgy is a spice-like soufflé made with figs and walnuts. Some versions contain plums, but they aren't necessarily a must. In some cases, figs aren't used in it at all, though the recipe below contains figs. The cake is moist, delicious, and fairly easy to make.
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FIG PUDDING RECIPE | CDKITCHEN.COM
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STICKY FIG AND CARAMEL PUDDING RECIPE | DELICIOUS. MAGAZINE
Put the figs, bicarbonate of soda and 125ml boiling water in a heatproof bowl. Leave for 10 minutes for the figs to soften. Transfer to a food processor and blend until fairly smooth. In a large mixing bowl, combine the flour, ground almonds and sugar. Make a well in the centre and pour in the fig purée, melted butter, vanilla essence, beaten ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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STEAMED FIG PUDDING | WILLIAMS SONOMA
Dec 30, 2013 · Directions: Butter a 7-cup pudding mold. In a small saucepan over medium-high heat, combine the figs, currants and 2 cups water and bring to a boil. Reduce the heat to low and simmer, uncovered, until the figs are tender but still hold their shape, about 20 minutes. Remove from the heat and let stand in the cooking liquid.
From williams-sonoma.com
From williams-sonoma.com
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