DAN DAN NOODLES PACKAGE RECIPES
DAN DAN NOODLES | ALLRECIPES
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Provided by Cooking44
Categories World Cuisine Asian Chinese
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
- Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.
- Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.
Nutrition Facts : Calories 540.1 calories, CarbohydrateContent 65.7 g, CholesterolContent 87.2 mg, FatContent 22.2 g, FiberContent 4.6 g, ProteinContent 22.6 g, SaturatedFatContent 4.7 g, SodiumContent 663.1 mg, SugarContent 5.2 g
DAN DAN NOODLES (PF CHANG STYLE) RECIPE - FOOD.COM
Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
- Allow to cool; then mince.
- Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
- For Sauce:.
- In a wok heat 2 tablespoons oil over medium heat.
- Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
- Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
- Once thick, add the chicken and simmer for an additional 5 minutes.
- Place cooked noodles onto a serving plate.
- Spoon chicken and sauce over the top of the noodles.
- Garnish with bean sprouts or peanuts before serving.
Nutrition Facts : Calories 432.2, FatContent 20.4, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 2350.1, CarbohydrateContent 55.9, FiberContent 2.9, SugarContent 19.5, ProteinContent 9.3
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Category dairy-free, date night, weeknight meals, dinner, main dish
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From delish.com
Total Time 55 minutes
Category dairy-free, date night, weeknight meals, dinner, main dish
Cuisine Asian, Chinese
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