BARLEY MUSHROOM RECIPES RECIPES

Name: Barley and Mushrooms
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 6 servings.
Ingredients: 1 large onion, chopped; 1 cup sliced fresh mushrooms; 2 tablespoons butter; 3 cups water; 1 tablespoon chicken bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup medium pearl barley; 1 tablespoon minced fresh parsley

BARLEY AND MUSHROOMS RECIPE: HOW TO MAKE IT

Barley and Mushrooms Recipe: How to Make It image

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 45 minutes

Prep Time 25 minutes

Cook Time 01 hours 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter
3 cups water
1 tablespoon chicken bouillon granules
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup medium pearl barley
1 tablespoon minced fresh parsley

Steps:

In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

VERY EASY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES

Very Easy Mushroom Barley Soup Recipe | Allrecipes image

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

Provided by SANDI149

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¼ cup olive oil
1 cup chopped onion
¾ cup diced carrots
½ cup chopped celery
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
¾ cup barley
salt and pepper to taste

Steps:

Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 198 calories, CarbohydrateContent 24 g, FatContent 9.9 g, FiberContent 5.8 g, ProteinContent 5.8 g, SaturatedFatContent 1.4 g, SodiumContent 27.7 mg, SugarContent 3.6 g

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