PERFECT FRIED EGG RECIPES

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PERFECT FRIED EGGS | AMERICA'S TEST KITCHEN



Perfect Fried Eggs | America's Test Kitchen image

A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?

Provided by America's Test Kitchen

Yield Serves 2

Number Of Ingredients 1

PERFECT FRIED EGG EVERY TIME | MARTHA STEWART



Perfect Fried Egg Every Time | Martha Stewart image

A little bit of steam ensures that you'll never have an under- or overcooked egg white again.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 4

1/2 teaspoon unsalted butter
1 large egg
1 teaspoon water
Salt and freshly ground black pepper

Steps:

  • Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.

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