DELICIOUS EMILY'S RECIPES

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EMILY'S FAMOUS CHILI RECIPE | ALLRECIPES



Emily's Famous Chili Recipe | Allrecipes image

This is a spicy but flavorful chili made with meat! Children may want to eat something else for dinner because this is just too spicy! Dollop some sour cream on top when serving to soften the blow to your tastebuds when you experience my chili masterpiece!

Provided by HBIC

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 gallon

Number Of Ingredients 16

2 pounds lean ground beef
1 onion, chopped
2 red bell peppers, seeded and diced
2 jalapeno peppers, seeded and diced
4 cloves garlic, minced
½ cup chili powder
¼ cup ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) can tomato paste
4 (15 ounce) cans kidney beans with liquid
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce
1 quart water, divided
¼ cup all-purpose flour
1 tablespoon rice vinegar

Steps:

  • In a large pot over medium-high heat, cook beef until brown. Drain and return to pot. Stir in onions, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder, cumin, salt and pepper. Stir in the tomato paste and kidney beans with their liquid.
  • In a food processor or blender, puree the tomatoes with the chipotle peppers until smooth. Stir into the pot with 3 cups of water.
  • Combine the remaining 1 cup water with the flour in a jar and shake to combine. Pour into the chili and stir in the vinegar. Simmer about 45 minutes before serving.

Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 27.1 g, CholesterolContent 42.6 mg, FatContent 13.5 g, FiberContent 9.4 g, ProteinContent 17.6 g, SaturatedFatContent 4.9 g, SodiumContent 649.1 mg, SugarContent 4.1 g

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