CINNAMON LOAF CAKE RECIPES RECIPES

LOAF CAKE RECIPES | BBC GOOD FOOD

Loaf cake recipes | BBC Good Food image

Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle loaf

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MARY BERRY'S APPLE AND CINNAMON LOAF CAKE RECIPE - B…

Mary Berry's apple and cinnamon loaf cake recipe - B… image

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 2 x 450g/1lb loaves

Number Of Ingredients 8

Ingredients

75g/2½oz butter, softened
200g/7oz self-raising flour
100g/3½oz light muscovado sugar
1 tsp ground cinnamon
3 dessert apples, about 350g/12oz before peeling
3 free-range eggs, beaten
1-2 tbsp demerara sugar, to taste
2 tbsp warmed, sieved apricot jam

Steps:

Set the oven to 180C/160C Fan/Gas 4.
Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). Stir in the sugar and cinnamon.
Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined.
Divide the cake mixture evenly between the cake tins. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Sprinkle with demerara sugar and bake for 35-45 minutes, or until golden-brown, risen, firm to the touch in the centre and just shrinking from the sides of the tin.
Brush the top of the cakes with the apricot jam. Allow to cool in the tins for 10 minutes, then turn out and leave to cool on a wire rack.

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