STUFFED PORTOBELLO MUSHROOMS | ALLRECIPES
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 stuffed mushrooms
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
- Bake 10-12 minutes or until mushrooms are tender.
Nutrition Facts : Calories 202 calories, CarbohydrateContent 8.2 g, CholesterolContent 30.1 mg, FatContent 14.9 g, FiberContent 1.8 g, ProteinContent 10.7 g, SaturatedFatContent 6.3 g, SodiumContent 286.7 mg, SugarContent 3 g
STUFFED PORTOBELLO MUSHROOMS | ALLRECIPES
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 stuffed mushrooms
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
- Bake 10-12 minutes or until mushrooms are tender.
Nutrition Facts : Calories 202 calories, CarbohydrateContent 8.2 g, CholesterolContent 30.1 mg, FatContent 14.9 g, FiberContent 1.8 g, ProteinContent 10.7 g, SaturatedFatContent 6.3 g, SodiumContent 286.7 mg, SugarContent 3 g
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