SIRLOIN STEAK BROILED RECIPES

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BROILED SIRLOIN STEAKS RECIPE: HOW TO MAKE IT



Broiled Sirloin Steaks Recipe: How to Make It image

A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. —Karol Chandler-Ezell, Nacogdoches, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons lime juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 beef top sirloin steaks (5 ounces each)
1 cup sliced fresh mushrooms

Steps:

  • In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.

Nutrition Facts : Calories 187 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat.

BROILED SIRLOIN STEAK RECIPE | MYRECIPES



Broiled Sirloin Steak Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 5

1 pound sirloin steak, 1/2-inch-thick
¼ teaspoon salt
Dash of pepper
2 tablespoons butter or margarine, melted
2 tablespoons chopped fresh parsley

Steps:

  • Cut steak into 4 serving-size pieces; season with salt and pepper. Broil 4 inches from heating element 3 to 5 minutes on each side or until desired degree of doneness.
  • Combine butter and parsley; pour over hot steaks, and serve immediately.

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The top sirloin steak is located just to the rear of the short loin (immediately behind the ribs), in front of the round section (the back end), and above the bottom sirloin section (between the two). The beef tenderloin can also be found in this section, on the other side of the bones. If you buy a pin bone, flat bone, or wedge bone sirloin steak, it is possible to end up with a little chunk of tenderloin. Unfortunately, when you buy top sirloin, the bone and tenderloin have been removed. Conversely, the bottom sirloin, a firmer and less desirable steak, has also been removed. When you buy top sirloin, ask the butcher for the first cut, the cut closest to the front end of the cow. This will be the tastiest cut of top sirloin.
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Calories 228 per serving
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I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
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