GARLIC HERB BUTTER RECIPES RECIPES

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GARLIC HERB BUTTER RECIPE - FOOD.COM



Garlic Herb Butter Recipe - Food.com image

Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 stick

Number Of Ingredients 6

4 tablespoons butter, room temperature
1 garlic clove, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon parsley
1 1/2 tablespoons basil
1 tablespoon oregano

Steps:

  • Beat all ingredients together with a fork until light and fluffy.
  • Place on plastic wrap and roll into a log.
  • Twist ends of plastic wrap to"seal" butter inches.
  • Store in freezer, and cut off discs of butter as needed.
  • You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
  • Try adding chives, rosemary, or tarragon.

Nutrition Facts : Calories 418.6, FatContent 46.2, SaturatedFatContent 29.2, CholesterolContent 122.1, SodiumContent 407.4, CarbohydrateContent 2.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 1.1

GARLIC-HERB BUTTER RECIPE | MYRECIPES



Garlic-Herb Butter Recipe | MyRecipes image

Spread Garlic-Herb Butter over corn-in-the-cob for a decadent flavor booster.

Provided by Elizabeth Karmel

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 (5.2-oz.) container buttery garlic-and-herb spreadable cheese (such as Boursin), softened
½ cup butter, softened
2 teaspoons minced curly leaf parsley
Sea salt to taste
Freshly ground black pepper to taste

Steps:

  • Stir together cheese, butter, parsley, and sea salt and freshly ground black pepper to taste.

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