SAFFRON RICE WITH VEGETABLES RECIPES

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HOW TO MAKE VEGETABLE BIRYANI, RECIPE BY ... - SANJEEV KAPOOR



How to make Vegetable Biryani, recipe by ... - sanjeev kapoor image

How to make A healthy and delicious biryani with vegetables and rice.

Categories     Rice -

Prep Time 20 minutes

Cook Time 30 minutes

Yield serve4

Number Of Ingredients 1

Basmati Rice,Carrots,Carrots 1/2 inch pieces,French beans 1/2 inch pieces,Cauliflower,Green peas shelled,Salt,Green cardamons,Black cardamom,Cloves,Cinnamon,Bay leaf,Caraway seeds (shahi jeera),Ginger-garlic paste,Turmeric powder,Red chilli powder,Coriander powder,Yogurt,Rose water,Saffron (kesar),Fresh tomato puree,Garam masala powder,Fresh coriander leaves chopped,Fresh mint leaves chopped,

Steps:

  • Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.
  • Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl.
  • Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for four to five minutes on HIGH (100%). Let it stand for five minutes. Serve hot.

SAFFRON RICE RECIPE | ALLRECIPES
You can add Saffron Rice ingredients to the boiling rice. When it turns soft, drain. Heat a saucepan, add vegetable oil (1-2 Ts will be enough for Saffron Rice ingredient)add the rice and cover the saucepan with lid. In about 30 minutes you will have a wonderful saffron rice. The tip #1: add saffron …
From allrecipes.com
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