SALSA SCRAMBLED EGGS RECIPES
SALSA SCRAMBLED EGGS RECIPE | REAL SIMPLE
Provided by Tara Bench
Yield Serves 1
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.
- Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.
Nutrition Facts : Calories 333 calories, CarbohydrateContent 4 g, CholesterolContent 670 mg, FatContent 29 g, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 12 g, SodiumContent 685 mg, SugarContent 4 g
SALSA SCRAMBLED EGGS RECIPE | EATINGWELL
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium.
Provided by Sara Haas, R.D.N., L.D.N.
Categories Healthy, Quick & Easy Egg Recipes
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl. Coat a small nonstick skillet with cooking spray and heat over medium heat. Add the eggs and cook, stirring, until almost firm; stir in cheese and salsa. Spoon onto tortillas and top with cilantro.
Nutrition Facts : Calories 278.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 378.3 mg, FatContent 13.1 g, FiberContent 3.3 g, ProteinContent 17.3 g, SaturatedFatContent 4.7 g, SodiumContent 318.9 mg, SugarContent 1.5 g
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- In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using. Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.
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