BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGE…
Provided by Katie Lee Biegel
Categories appetizer
Total Time 1 hours 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.
- In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
MY CRAB CAKES | ALLRECIPES
I used a 1/3 measuring cup to keep the crab cakes the same size and I ended up with eight restaurant size crab cakes. Thank you again Rod for sharing this delicious and easy recipe with us. I …
From allrecipes.com
From allrecipes.com
See details
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
"Authentic" Maryland crab cake recipes can vary quite a bit; a Maryland crab cake is really less of an ingredients list than a philosophy: plenty of Jumbo Lump crabmeat, with just enough filler to …
From allrecipes.com
From allrecipes.com
See details
TRUE MARYLAND CRAB CAKES RECIPE | ALLRECIPES
A maryland crab cake is crab meat, mayonaise, eggs,bread crumbs, and spices, the BEST is the McCormick crab cake classic recipe its nots cheap but it allows the rich clean flavor of the crab …
From allrecipes.com
From allrecipes.com
See details
WHAT TO SERVE WITH CRAB CAKES: 30 SIDE DISHES | ALLRECIPES
Feb 11, 2022 · Crab cakes are often associated with fine dining, often with a price tag to match. But what are crab cakes but shreds of tender crab meat mixed with bread crumbs and fried to …
From allrecipes.com
From allrecipes.com
See details
BEST EVER CRAB CAKES RECIPE | ALLRECIPES
This was my first time making crab cakes, and they were amazing!! I love this recipe! I was nervous that the crab cakes would fall apart when I cooked them, but they didn't! I doubled the recipe, since the can of crab …
From allrecipes.com
From allrecipes.com
See details
EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES
Mar 08, 2021 · This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GOURMET CRAB CAKES | OMAHA STEAKS
NEW & IMPROVED RECIPE! These Maryland-style crab cakes feature more freshly caught blue crab than ever before. Prepared in the Chesapeake Bay style, the crab is blended with tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper and gently rolled by hand to preserve the large lumps of crab…
From omahasteaks.com
From omahasteaks.com
See details