WHAT DOES FLAMBE DO RECIPES

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CLASSIC CHERRIES JUBILEE RECIPE | ALLRECIPES



Classic Cherries Jubilee Recipe | Allrecipes image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 29 mg, FatContent 8 g, FiberContent 2.3 g, ProteinContent 3.3 g, SaturatedFatContent 4.6 g, SodiumContent 53.5 mg, SugarContent 42.3 g

HELL’S KITCHEN RECIPES - GORDON RAMSAY PORK CHOPS, WITH MASHED POTATOES AND CARAMELIZED APPLES



Hell’s Kitchen Recipes - Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples image

The following Gordon Ramsay pork chops recipe gives you the foundation for cooking the most flawlessly juicy and tender pork chops .

Provided by John Siracusa

Categories     Main

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 29

4 8 oz. Pork Chops
Salt
Pepper
Grape Seed Oil
2 tbsp. Dijon Mustard
1 Small shallot minced
2 cloves garlic, minced
2 oz. Heavy Cream
3 oz. Calvados
1 Cup Chicken Stock
1 ¾ lb. Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 C. cream
3 Tbsp. unsalted butter softened
1/2 tsp. Kosher salt
1/2 tsp. Ground black pepper
4 Granny Smith Apples
4 oz. Butter
1 oz. Apple Brandy
4 oz. Brown Sugar
1 Clove
1 Cinnamon Stick
1 Star anise
½ head Read Cabbage
½ Red onion
2 oz. Apple Cider vinegar
4 oz. Red Wine
1 tsp. Mustard Seeds
1 tsp. Caraway Seeds
1 tbsp. Avocado oil

Steps:

  • For Pork Chop
  • Yukon Gold Mashed Potatoes
  • For Caramelized Apples
  • For Braised Cabbage

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