DUNKIN DONUTS PUMPKIN MUFFIN INGREDIENTS RECIPES
EASIEST KETO PUMPKIN MUFFINS RECIPE - KETOCONNECT
Steps:
- In a large bowl combine the butter, sweetener, pumpkin puree, and vanilla. Once completely combined add in the eggs and mix again.
- Pour in the almond milk and mix until there are no clumps and the mixture is smooth.
- Add the almond flour, coconut flour, pumpkin pie spice, and baking powder. Mix well.
- Pour the batter into silicone muffin tray, or a lined muffin tin. Using a cookie scoop makes this easier. Bake at 375 for 25 minutes.
- Remove from the oven and allow to fully cool before eating.
- Store in the fridge for up to a week.
Nutrition Facts : Calories 146 kcal, CarbohydrateContent 5 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 96 mg, SodiumContent 99 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
KETO CHOCOLATE MUFFINS - MOIST & FLUFFY! - KETOCONNECT
These low carb chocolate muffins are definitely something you need to try!
Provided by Megha Barot
Categories Dessert
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees
- In a large bowl combine the melted butter, vanilla extract, pinch of salt, and sweetener.
- Add in the eggs one at a time whisking in well.
- Add the remaining almond flour, cocoa powder, baking powder, and chocolate chips. Fold together well to evenly distribute the chocolate chips.
- Bake for 25-35 minutes.
Nutrition Facts : Calories 406 kcal, CarbohydrateContent 13 g, ProteinContent 13 g, FatContent 37 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 149 mg, SodiumContent 177 mg, FiberContent 6 g, SugarContent 2 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
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