STUFFING BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves stuffing. It occurred to me that if the traditional seasonings could be incorporated into the bread itself, I wouldn't have to start with plain bread cubes to make my stuffing. So I came up with this savory recipe. Last year, I gave loaves to friends as holiday gifts. They loved it.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 40 minutes
Prep Time 30 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a large round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-35 minutes or until golden brown. Remove to a wire rack to cool. , To make stuffing, cut cooled bread into 1-in. slices and then into cubes. Let stand for 24 hours to dry. In a large bowl, combine the bread cubes, eggs, butter and enough broth to achieve desired moistness. Stir to blend. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 60 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BREAD STUFFING RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving sides, our homemade stuffing is always on the must-make list. It's no wonder Bread Stuffing is a classic, as it boasts the perfect blend of herbs, pillowy soft bread, veggies and butter. Plus, our Thanksgiving stuffing comes together in just three easy steps, and between us, it smells almost as good as it tastes. Our flavor-packed Bread Stuffing works in tandem with a juicy turkey to make the meal beyond incredible. Whether you like your Thanksgiving stuffing on the side or in a sandwich, we think you'll love this recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
- Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
- Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
Nutrition Facts : Calories 250 , CarbohydrateContent 20 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1/2 Cup, SodiumContent 540 mg
More about "bread cubes for stuffing recipes"
STUFFING BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves stuffing. It occurred to me that if the traditional seasonings could be incorporated into the bread itself, I wouldn't have to start with plain bread cubes to make my stuffing. So I came up with this savory recipe. Last year, I gave loaves to friends as holiday gifts. They loved it.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Side Dishes
Calories per serving
- In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a large round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-35 minutes or until golden brown. Remove to a wire rack to cool. , To make stuffing, cut cooled bread into 1-in. slices and then into cubes. Let stand for 24 hours to dry. In a large bowl, combine the bread cubes, eggs, butter and enough broth to achieve desired moistness. Stir to blend. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 60 minutes. Uncover; bake 10 minutes longer or until lightly browned.
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HOW TO MAKE BREAD CUBES FOR STUFFING - CULINARY HILL
Apr 02, 2021 · How to Make Bread Cubes for Stuffing Ingredient notes. Bread: You can use almost any type of high-quality bread: unsliced French or Italian bread, sturdy... Step-by-step instructions. Two to three days before you plan on assembling the stuffing, take a serrated knife and slice... Recipe tips and ...
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From culinaryhill.com
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BREAD CUBES FOR STUFFING | A BOUNTIFUL KITCHEN
Nov 06, 2013 · Instructions Cube the bread, spread out onto a large cookie or baking sheet. Drizzle with olive oil. Sprinkle with sea salt and fresh ground pepper. Bake in 250 degree oven until bread is lightly toasted and completely dried out. About 1-1 1/2 hours, depending on density of bread and oven. Cool ...
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From abountifulkitchen.com
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STUFFING FROM SCRATCH WITH HOMEMADE BREAD CUBES
Oct 15, 2021 · Making Bread Cubes for Stuffing Preheat oven to 250°F. Grease a rimmed baking sheet with 2 Tbsp of olive oil. (This will be way too much to grease the sheet, but you’ll use it... Place the bread cubes on the baking sheet and mix to coat them with the oil. Sprinkle seasonings over the bread cubes and ...
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From diynatural.com
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HOMEMADE BREAD STUFFING RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is... Step 3 Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and ...
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EASY CUBE STUFFING RECIPE - DINNER, THEN DESSERT
Nov 18, 2020 · Pour the egg mixture over the bread. Toss all the ingredients together so they’re nicely coated and moistened. The bread stuffing should soak up the liquid as it bakes for extra flavorful stuffing. Cooking time: Pour the Easy Cubed Stuffing into your prepared pan and bake for 30-35 minutes. It’s done cooking when the bread is lightly toasted and golden brown on top.
From dinnerthendessert.com
From dinnerthendessert.com
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STUFFING WITH DRIED BREAD CUBES - ALL INFORMATION ABOUT ...
How to Make Bread Cubes for Stuffing - Culinary Hill best www.culinaryhill.com. Cube and dry the bread up to 3 days in advance. Keep covered with a dry kitchen towel on counter. To dry bread cubes in the oven: Preheat oven to 225 degrees. Place cubes in an even layer and bake until bread is dried out, about 30 to 40 minutes. Notes
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HOW TO MAKE BREAD CUBES | BETTER HOMES & GARDENS
How to Make Bread Cubes Stack a few slices of bread. Using a serrated knife ($30, Bed Bath & Beyond ), cut the bread into ½-inch strips. Cut the strips crosswise into ½-inch cubes.
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HOW TO MAKE BREAD CUBES FOR STUFFING - LEMONY THYME
Spread cut or torn bread cubes onto baking sheets and bake in a low oven (275 deg. F.) for about 45 – 60 minutes, stirring occasionally. You want hard, crunchy, very dry bread cubes but not browned. Storing Bread Cubes. Once dry, it’s best to use the bread cubes within two days or seal tightly in plastic bags and pop in the freezer.
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STUFFING BREAD CUBES - RECIPES | COOKS.COM
Melt butter, add onion, garlic ... vegetables and seasonings to bread cubes and mix well. Makes 3 quarts - enough stuffing for a 10-12 lb. turkey. Ingredients: 9 (base .. celery .. marjoram .. savory .. thyme ...) 6. TURKEY BREAD DRESSINGS. Add enough boiling water or broth to moisten the dressing.
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From cooks.com
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OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" MOM
Oct 24, 2019 · Old Fashioned Bread Stuffing is a classic recipe for stuffing made with bread cubes, sauteed onions, celery, and butter. This simple stuffing is easy to make, can be adapted to accommodate food allergies, and compliments any main course perfectly.
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From amindfullmom.com
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STUFFING WITH DRIED BREAD CUBES - ALL INFORMATION ABOUT ...
How to Make Bread Cubes for Stuffing - Culinary Hill best www.culinaryhill.com. Cube and dry the bread up to 3 days in advance. Keep covered with a dry kitchen towel on counter. To dry bread cubes in the oven: Preheat oven to 225 degrees. Place cubes in an even layer and bake until bread is dried out, about 30 to 40 minutes. Notes
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DIY STUFFING CUBES FOR THANKSGIVING - OMG! YUMMY
Nov 19, 2016 · How many cubes will your loaf of bread yield? My sage sausage stuffing recipe asks for 16 cups of cubes. Many stuffing recipes ask for 10 cups of cubes. Extra cubes will last in a sealed container or in the freezer so if you make more than you need, that’s ok! One medium-sized 16-ounce loaf of challah yields about 10 cups of cubes.
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BREAD STUFFING 101 RECIPE | FOOD NETWORK
Nov 18, 2016 · 15-ounce bag cubed seasoned stuffing or 1 pound firm white sandwich bread, cut into 1/2-inch cubes (10 cups) and dried overnight or in the oven 1/4 cup chopped fresh parsley
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DAY-OLD BREAD CUBES - TASTE OF HOME: FIND RECIPES ...
May 02, 2007 · Using fresh bread can result in a stuffing that is overly moist and compact. However, if you do use fresh bread, you can successfully dry the cubes in the oven. For 3 cups of dry bread cubes, cut three to four slices of firm bread into 1/2-inch cubes. Spread in a single layer on a 15-inch x 10-inch x 1-inch baking pan.
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From tasteofhome.com
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BREAD STUFFING | RECIPE
Prepare the Stuffing. Soak the bread in water until moist. Drain, squeeze dry, and tear into small pieces. Add the egg and seasonings. Heat the oil in a large skillet over medium heat. Add the celery, onion, and garlic and sauté until softened (5 to 10 minutes). Stir into the bread mixture and let cool.
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Nov 16, 2020 · Recipe Yield: 8 cups; Serving Size: 1 cup; Substituting store-bought bread: Use 12 cups of dried bread cubes instead of the fresh bread loaf.; Using dried herbs: Use half the amount of the fresh herbs (sage, thyme, and rosemary), a total of 1 tablespoon dried.Poultry seasonings can also be used, add 1 tablespoon. Make-ahead: Cut and dry bread up to 5 days before using, store in an airtight ...
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Nov 02, 2021 · Turn oven heat up to 350°F. In a large stove top skillet or pan, melt the butter and cook the onions, celery and garlic for 4 minutes, until softened. Pour the vegetable and butter mixture over the toasted bread cubes and toss to coat. Add the salt, pepper, sage and parsley to season and toss bread cubes once more.
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From thenovicechefblog.com
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HOMEMADE STUFFING | TRADITIONAL BREAD STUFFING RECIPE ...
Nov 12, 2020 · Making Bread Cubes Stale. You have 2 options to make your bread nice and stale for this stuffing recipe: Overnight– Cut the bread into 1 inch cubes and let it sit on a sheet pan, on the counter overnight. Quick Method– Cut the bread into 1 inch cubes and spread on a large sheet pan. Dry in a 250 degree oven for 30 minutes, tossing every 5 ...
From momsdinner.net
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