HOW TO MAKE THIN MINT COOKIES RECIPES
FUDGY MINT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM
Treat your guests with these mint chocolate cookies - a flavorful dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each chocolate candy to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.
- Bake 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g
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