BAKED MACARONI AND CHEESE SOUR CREAM RECIPES

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef with diced onion, salt, pepper & garlic salt.
• Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
• Once noodles are coated with sour cream.
• Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
• Add a layer of noodles and top with 2 slices of cheese.
• Repeat this once more, topping casserole with remaining cheese slices.
• Bake at 350 degrees for approximately 20 minutes.

Steps:

• Preheat oven to 375°F.
• In large pot, melt 2 tablespoons of butter over medium high heat.
• Stir in flour and cook 1 minute.
• Add milk and cook, stirring until mixture thickens and comes to a boil.
• Remove from heat and add all but 1 cup grated cheese. Fold in mayonnaise.
• Add macaroni and mix thoroughly.
• Transfer mixture to 2 quart shallow casserole dish and sprinkle with reserved 1 cup of cheese.
• Melt remaining 4 tablespoons of butter and combine with panko, then sprinkle evenly over top of casserole.
• 9. Place in oven for about 30 minutes until hot, bubbly, and light brown.