BUTTERSCOTCH POKE CAKE RECIPE - BETTYCROCKER.COM
Classic butterscotch flavor with a twist! A buttery yellow cake poked with sweet butterscotch pudding and topped with whipped topping and toffee.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking with paper towel.
- In medium bowl, beat Filling ingredients with whisk about 2 minutes or until thick. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate about 2 hours or until chilled.
- When ready to serve, drop whipped topping by spoonfuls over cake; spread evenly. Sprinkle toffee bits over top. Cut into 4 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 28 g, TransFatContent 0 g
BROADWAY BROWNIE BARS RECIPE: HOW TO MAKE IT
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
Nutrition Facts : Calories 271 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 33g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "butterscotch brownie recipes"
BUTTERSCOTCH POKE CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 360 per serving
- When ready to serve, drop whipped topping by spoonfuls over cake; spread evenly. Sprinkle toffee bits over top. Cut into 4 rows by 3 rows. Store loosely covered in refrigerator.
BROADWAY BROWNIE BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 271 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
WACKY CAKE | COOK'S COUNTRY - HOW TO COOK | QUICK RECIPES
From cookscountry.com
WELLESLEY FUDGE CAKE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Reviews 5.0
Cuisine American
BROADWAY BROWNIE BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 271 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.
WACKY CAKE | COOK'S COUNTRY - HOW TO COOK | QUICK RECIPES
From cookscountry.com
WELLESLEY FUDGE CAKE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Reviews 5.0
Cuisine American
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS ...
From allrecipes.com
OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES
From allrecipes.com
20 OF OUR ALL-TIME BEST BROWNIE AND BLONDIE RECIPES ...
From marthastewart.com
SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
From eaglebrand.com
50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECI…
From foodnetwork.com
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE | DONNA HAY
From donnahay.com.au
BROWNIE IN A MUG - CELEBRATING SWEETS
From celebratingsweets.com
OATMEAL SCOTCHIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
From eaglebrand.com
50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECI…
From foodnetwork.com
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE | DONNA HAY
From donnahay.com.au
BROWNIE IN A MUG - CELEBRATING SWEETS
From celebratingsweets.com
OATMEAL SCOTCHIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
CHOCOLATE BROWNIE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
24 BEST TRIFLE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE | DONNA HAY
From donnahay.com.au
BROWNIE IN A MUG - CELEBRATING SWEETS
From celebratingsweets.com
OATMEAL SCOTCHIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
CHOCOLATE BROWNIE CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
24 BEST TRIFLE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com