FIRE CHILLIES RECIPES
THE BEST FIREHOUSE CHILI RECIPE - FOOD.COM
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate over night in pot before eating. Not essential, but I think it tastes better, as all of the ingredients blend and meld together nicely.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
- In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
- Add spices and seasonings, stir.
- Add crushed tomatoes.
- Add kidney beans that have been drained and rinsed.
- Add beer, stir.
- Add water or stock (if needed) until desired consistency is reached.
- Bring to a boil, reduce heat to low.
- Simmer for approximately 1 ½ - 2 hours, stirring every so often.
- Serve over rice with a dollop of sour cream and shredded cheese.
Nutrition Facts : Calories 587.8, FatContent 19, SaturatedFatContent 7, CholesterolContent 77.1, SodiumContent 673.7, CarbohydrateContent 63.6, FiberContent 19.3, SugarContent 9.3, ProteinContent 41
FIREHOUSE CHILI RECIPE: HOW TO MAKE IT
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
Provided by Taste of Home
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 32g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat
More about "fire chillies recipes"
FIREHOUSE CHILI RECIPE - FOOD.COM
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 390 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 390 per serving
- Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).
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