FLAN SERVING DISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY CARAMEL FLAN RECIPE: HOW TO MAKE IT



Creamy Caramel Flan Recipe: How to Make It image

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 7

3/4 cup sugar
1/4 cup water
1 package (8 ounces) cream cheese, softened
5 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Nutrition Facts : Calories 345 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 41g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

THE PERFECT FLAN RECIPE - EPICURIOUS



The Perfect Flan Recipe - Epicurious image

How to make The Perfect Flan

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 9

1 3/4 cups whipping cream
1 cup milk (do not use low-fat or nonfat)
Pinch of salt
1/2 vanilla bean, split lengthwise
1 cup sugar
1/3 cup water
3 large eggs
2 large yolks
7 tablespoons sugar

Steps:

  • Position rack in center of oven and preheat to 350°F. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Bring to simmer over medium heat. Remove from heat and let steep 30 minutes.
  • Meanwhile, combine 1 cup sugar and 1/3 cup water in another heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high and cook without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Quickly pour caramel into six 3/4-cup ramekins or custard cups. Using oven mitts as aid, immediately tilt each ramekin to coat sides. Set ramekins into 13x9x2-inch baking pan.
  • Whisk eggs, egg yolks and 7 tablespoons sugar in medium bowl just until blended. Gradually and gently whisk cream mixture into egg mixture without creating lots of foam. Pour custard through small sieve into prepared ramekins, dividing evenly (mixture will fill ramekins). Pour enough hot water into baking pan to come halfway up sides of ramekins.
  • Bake until centers of flans are gently set, about 40 minutes. Transfer flans to rack and cool. Chill until cold, about 2 hours. Cover and chill overnight. (Can be made 2 days ahead.)
  • To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve.

More about "flan serving dish recipes"

FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 330 per serving
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
See details


PUMPKIN FLAN RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category dessert
Calories 100 calorie per serving
  • Combine milk and evaporated milk in a small saucepan over medium heat until warm. Reduce heat to a low simmer and keep milk warm. Meanwhile, bring about 4 cups water to a boil and keep hot. Whisk together eggs, egg yolks, remaining 1/3 cup of sugar, vanilla, nutmeg and cinnamon. Fold pumpkin into egg mixture. Then fold into evaporated milk. Divide filling among ramekins, then place baking sheet in oven. Pour hot water into baking pan until it reaches halfway up the sides of the ramekins. Bake for 35 to 40 minutes, or until flan is just set. Let cool. Place a dessert plate on top of each ramekin and invert; flan should slide out, and syrup should flow onto sides of the dish.
See details


TANGERINE FLAN RECIPE - NYT COOKING
Flan can often incorporate orange notes, but this version looks to that jewel of winter, tangerine. The end result is somewhat brighter in flavor, and is ideally made a day in advance of serving so the ingredients have time to mingle. Be sure to let the caramel go quite dark, but take care to avoid burning it.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
  • To serve, run a small knife around the inside edge of each ramekin to loosen the flan. Invert a dessert plate over the ramekin, then flip plate while securing ramekin. Tap or shake ramekin, lift from plate and the flan will release. Spoon any remaining caramel around flan. Garnish with tangerine segments, if desired.
See details


DELICIOUS, EASY CUBAN-STYLE FLAN RECIPE - FOOD.COM
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth. I got this recipe from a dear friend who gave me her mother's recipe from Cuba. Don't hesitate to make this recipe becuause you don't know what to do with the leftover egg-whites. There are lots of things to do with egg-whites! Use them in egg-flower soup, fried rice, egg-white omelettes, meringues, as the egg-binder in meatloaf, meatballs and spinach-artichoke dip, just to name a few. Enjoy. :) Note: prep time does not include cooling.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 244.1 per serving
  • Enjoy!
See details


FLAN RECIPES | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
See details


SPANISH FLAN RECIPE | ALLRECIPES
This recipe is so delicious. Easy to prep and make. At every function I'm asked to bring the Flan. Flan is thicker and creamer, not eggy tasting and watery like some other recipes. A trick I do to flip flan over is to place the baking dish …
From allrecipes.com
See details


FLAN - RECIPES | GOYA FOODS
Spanish Custard with Caramel Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes …
From goya.com
See details


400+ COOKING FOR ONE RECIPES | ONE DISH KITCHEN
Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here!Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable …
From onedishkitchen.com
See details


EASY CARAMEL FLAN RECIPE - THE SPRUCE EATS
Aug 23, 2021 · Flan is a popular dessert in Spain and all of Latin America. Made of an eggy and creamy custard, and baked to perfection in a water bath, classic flan is always a favorite. The dish also has many versions and is versatile enough to take on many flavors.Although flan …
From thespruceeats.com
See details


YOUR SOURCE FOR SINGLE SERVING RECIPES - ONE DISH KITCHEN
Welcome to One Dish Kitchen. I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable …
From onedishkitchen.com
See details


SIMS 4 RECIPE - FLAN
Custom dish meshes and textures. Cost to make = cost of all ingredients. This means sims won't spend more § on ingredients than what it actually costs to cook the recipe. Ingredients and steps …
From brazenlotus.com
See details


FLAN RECIPE {THE BEST!} - COOKING CLASSY
How to Make Flan. Boil water, preheat oven: Bring water to a boil to use as a water bath. Preheat oven to 350 degrees and have a 9-inch cake pan ready. Cook sugar to make caramel sauce: In a …
From cookingclassy.com
See details


FLAN RECIPE {THE BEST!} - COOKING CLASSY
How to Make Flan. Boil water, preheat oven: Bring water to a boil to use as a water bath. Preheat oven to 350 degrees and have a 9-inch cake pan ready. Cook sugar to make caramel sauce: In a …
From cookingclassy.com
See details


EASY KETO FLAN- JUST 4 INGREDIENTS! - THE BIG MAN'S W…
Dec 13, 2020 · Keto Flan. When it comes to simple, creamy keto desserts, my favorite recipes to make are panna cotta, creme brulee, and this homemade keto flan.. Growing up, my mom was never …
From thebigmansworld.com
See details


BEST LECHE FLAN RECIPE - HOW TO MAKE FILIPINO LECHE FLAN
Jul 06, 2019 · Take a baking tray or dish—anything that is large enough to fit your flan—and place the pan inside. Pour about an inch of boiling water into the large, outside tray. Put the tray (with …
From food52.com
See details


TRADITIONAL FLAN CUSTARD RECIPE - THE SPRUCE EATS
Jul 28, 2021 · When ready to serve, place a serving dish over flan and turn whole plate over so that flan comes onto serving dish. Caramel sauce will flow over top of custard. If needed, scrape …
From thespruceeats.com
See details


AUTHENTIC SPANISH FLAN RECIPE - SPANISH RECIPES MADE EASY
Sep 22, 2021 · The line between flan and baby food seemed pretty thin. But then I realized. I just hadn’t been eating the right flan. I was sitting at a restaurant in Madrid, happily chowing down on roast pork, when the waiter handed me the dessert menu. Maybe it was the wine, or just a desire to try one last time, but I chose the flan.
From spanishsabores.com
See details


CREAM CHEESE FLAN - KAWALING PINOY
May 26, 2015 · What is Cheesecake Flan. Like the classic version, this flan de queso is made of milk, eggs, and caramelized sugar blended and baked or steamed until set. Along with the eggs and the milk, cream cheese is whipped into the custard mixture, giving the flan …
From kawalingpinoy.com
See details


FLAN - MARTHA STEWART
Chill and serve: Remove pan from oven. Use tongs to carefully remove ramekins from hot-water bath and place on a wire rack for 30 minutes. Then, cover with plastic wrap and chill for at least 8 …
From marthastewart.com
See details


DULCE DE LECHE FLAN - KAWALING PINOY
Dec 20, 2017 · Cream Cheese Flan-it’s like having leche flan and cheesecake in one delicious bite. Coffee Flan-creamy, velvety soft and with the most intense coffee flavor, it’s guaranteed to satisfy sweet cravings. Coconut Flan-coconut milk gives this flan a tropical twist. Whole Eggs Flan …
From kawalingpinoy.com
See details


25 TRADITIONAL EUROPEAN RECIPES - INSANELY GOOD RECIPES
Feb 26, 2021 · Traditionally, this dish is served in two-parts every Sunday and Thursday. The first part is a meat broth with pasta or rice, and the second one is all the meat used in the broth along with vegetables. Another version of this dish…
From insanelygoodrecipes.com
See details


QUICHE RECIPES - BBC FOOD
Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt. Main course More Quiche recipes
From bbc.co.uk
See details


FLAN - MARTHA STEWART
This is the "best" flan recipe. I have been cooking for over 40 years. I served this flan to a party of 18 and everyone practically licked their bowl clean including the guys. The white bowls …
From marthastewart.com
See details


DULCE DE LECHE FLAN - KAWALING PINOY
Dec 20, 2017 · Cream Cheese Flan-it’s like having leche flan and cheesecake in one delicious bite. Coffee Flan-creamy, velvety soft and with the most intense coffee flavor, it’s guaranteed to satisfy sweet cravings. Coconut Flan-coconut milk gives this flan a tropical twist. Whole Eggs Flan …
From kawalingpinoy.com
See details


25 TRADITIONAL EUROPEAN RECIPES - INSANELY GOOD RECIPES
Feb 26, 2021 · Traditionally, this dish is served in two-parts every Sunday and Thursday. The first part is a meat broth with pasta or rice, and the second one is all the meat used in the broth along with vegetables. Another version of this dish…
From insanelygoodrecipes.com
See details


QUICHE RECIPES - BBC FOOD
Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt. Main course More Quiche recipes
From bbc.co.uk
See details


FLAN PâTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
Oct 01, 2021 · 2. Flan Pâtissier puff pastry crust. As noted at the beginning, there’s no hard and fast rule about what crust should be used for a traditional Flan Pâtissier, though Pâte Sucrée (French …
From recipetineats.com
See details


THE SECRET TO MAKING PERFECT FLAN (CRèME CARAMEL) — THE ...
Oct 22, 2013 · 7. Carefully (and slowly) pour hot tap water into the roasting pan, about halfway up the side of the ramekins. (I know some recipes call for using boiling water in the bain-marie. However, I have found that for flan …
From the350degreeoven.com
See details


DESSERT - WIKIPEDIA
Dessert (/ d ɪ z ɜːr t /) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur.In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.. The term dessert …
From en.m.wikipedia.org
See details