STEP BY STEP RECIPES FOR DINNER RECIPES

Steps:

• Step 1:Wash you potatoes well and cut them into medium-sized sticks. You can either use a knife or a French fry cutter. Make sure they’re of same size.
• Step 2:Next you have to soak the potatoes in cold water for at least 30 minutes. Make sure they are fully immersed. After half an hour, drain all the water from the potatoes. Spread them on paper towels to dry them completely.
• Step 3:Take a deep pot and pour 3 inches of vegetable oil in it. Heat it to 300° F. Add around ? of the prepared potatoes and cook for 4 to 5 minutes or until they turn soft. Do the same for all the remaining batches of potatoes.
• Step 4:Rise the heat to 400° F and put ? of the fried potatoes back in the pot. Cook for 1-3 minutes or until they turn golden brown.
• Step 5:Line a dish with paper towels and spread the freshly cooked fries on them. Sprinkle salt and pepper over the fries. Then serve immediately.

Steps:

• Heat oven to low broil. Chop up veggies and store in fridge until ready to toss in bigger bowl
• Make dressing and set in fridge until ready to toss.
• Chop up bread and place on greased baking sheet. Generously add olive oil and a little salt and pepper. Toss around and bake on low broil for about 5-10 min checking often. Make sure it’s a good golden brown so it won’t become soggy in salad.
• Let it cool for 10-15 min and toss salad together gently to not melt or mush the cheese.