ROASTED RED POTATOES WITH ROSEMARY AND OLIVE OIL RECIPES

Name: Garlic, Rosemary and Olive Oil Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 10 small potatoes (you may use larger potatoes but cut to uniform size); 10 garlic cloves (unpeeled); 2 tablespoons olive oil; salt; fresh ground black pepper; 3 sprigs fresh rosemary, chopped roughly; 1 tablespoon balsamic vinegar

GARLIC, ROSEMARY AND OLIVE OIL ROASTED POTATOES RECIPE ...

Garlic, Rosemary and Olive Oil Roasted Potatoes Recipe ... image

Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

10 small potatoes (you may use larger potatoes but cut to uniform size)
10 garlic cloves (unpeeled)
2 tablespoons olive oil
salt
fresh ground black pepper
3 sprigs fresh rosemary, chopped roughly
1 tablespoon balsamic vinegar

Steps:

Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
Roll them around so they are well coated.
Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
Smell is wonderful!

Nutrition Facts : Calories 200.8, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 13.9, CarbohydrateContent 38.7, FiberContent 4.8, SugarContent 2, ProteinContent 4.5

GARLIC, ROSEMARY AND OLIVE OIL ROASTED POTATOES RECIPE ...

Garlic, Rosemary and Olive Oil Roasted Potatoes Recipe ... image

Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

10 small potatoes (you may use larger potatoes but cut to uniform size)
10 garlic cloves (unpeeled)
2 tablespoons olive oil
salt
fresh ground black pepper
3 sprigs fresh rosemary, chopped roughly
1 tablespoon balsamic vinegar

Steps:

Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
Roll them around so they are well coated.
Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
Smell is wonderful!

Nutrition Facts : Calories 200.8, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 13.9, CarbohydrateContent 38.7, FiberContent 4.8, SugarContent 2, ProteinContent 4.5

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