LODGE CAST IRON PIZZA RECIPE RECIPES

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THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES



The Real Chicago Deep Dish Pizza Dough Recipe | Allrecipes image

I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1® tomatoes which are far superior to other brands. Classico® ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used in the dough by Chicago pizzerias.

Provided by owensjo

Categories     Pizza Dough and Crusts

Total Time 6 hours 25 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

2 ¼ teaspoons active dry yeast
1 ½ teaspoons white sugar
1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
3 cups all-purpose flour
½ cup corn oil
1 ½ teaspoons kosher salt

Steps:

  • Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
  • Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
  • Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
  • Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

Nutrition Facts : Calories 298.5 calories, CarbohydrateContent 37 g, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 5.3 g, SaturatedFatContent 1.9 g, SodiumContent 361.5 mg, SugarContent 0.9 g

AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE



Authentic Italian Steak Pizzaiola Recipe with Tomato Sauce image

This steak pizzaiola recipe is delicious and easy to make, with the best tomato sauce recipe!

Provided by Nonna Box

Categories     Secondi

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

1/1/4 pounds boneless sirloin steak
1/2 tsp salt
2 tbsp olive oil
5 garlic cloves (chopped)
1 white onion (chopped)
2 bell peppers (sliced)
4 peperoncini, from a jar (drained and sliced)
15 ounces crushed tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 tsp red pepper flakes
2 tbsp fresh parsley (chopped)

Steps:

  • Season the steak by rubbing each side with the salt.
  • Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
  •  Add the onions to the pan and cook over medium heat until translucent. 
  • Add the bell pepper slices and cook for another 4 minutes.
  •  Add the garlic and stir, cooking for one more minute. 
  • Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together. 
  • Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
  • Flip the steak in the pan and cook for another 15 minutes.
  •  Serve over pasta, as a sandwich or alone garnished with parsley.

Nutrition Facts : Calories 232 kcal, CarbohydrateContent 16 g, ProteinContent 28 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 69 mg, SodiumContent 565 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving

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AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE
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  •  Serve over pasta, as a sandwich or alone garnished with parsley.
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