CUSTARD CAKE FILLING RECIPE RECIPES

EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES

Easy Custard Cake Filling Recipe | Allrecipes image

Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.

Provided by Melissa

Categories Desserts Fillings Cream Fillings

Total Time 43 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 cups approximately

Number Of Ingredients 6

Ingredients

2 cups milk
¾ cup white sugar
5 tablespoons all-purpose flour
¼ teaspoon salt
2 eggs
1 teaspoon vanilla extract

Steps:

Heat milk in microwave-safe glass or ceramic bowl in the microwave on high until hot but not boiling, 2 to 4 minutes. Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Cook milk mixture in microwave on high in 1-minute intervals, stirring after each interval, until thickened, 4 to 5 minutes.
Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.

Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 51.4 mg, FatContent 2.5 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 115.3 mg, SugarContent 21.8 g

CREAM CUSTARD CAKE FILLING RECIPE - FOOD.COM

Cream Custard Cake Filling Recipe - Food.com image

A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking time is approximate and cooling time not included in preparation time.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 6

Ingredients

3/4 cup granulated sugar
5 tablespoons flour or 2 1/2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk, scalding hot
2 eggs or 4 egg yolks, well beaten
1 teaspoon vanilla

Steps:

Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly.
Cook until the mixture thickens.
Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes.
Remove from heat and cool; add vanilla.

Nutrition Facts : Calories 1194.1, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 491.3, SodiumContent 961.6, CarbohydrateContent 203.8, FiberContent 1.1, SugarContent 151.3, ProteinContent 32.6

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