ROLO COOKIES RECIPES
EASY ROLO PRETZELS RECIPE | RECIPES.NET
Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.
Provided by Alvin Kelley
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
- Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
- Bake for 3 minutes or until the Rolo candies have just started to soften.
- Remove from the oven, then press one M&M onto the top of each Rolo.
- Let sit until firm.
- Serve, and enjoy!
Nutrition Facts : CarbohydrateContent 69.57g, CholesterolContent 12.12mg, FatContent 19.74g, FiberContent 1.95g, ProteinContent 4.97g, SaturatedFatContent 12.85g, ServingSize 36.00 Piece, SodiumContent 188.28mg, SugarContent 0.00, UnsaturatedFatContent 3.48g
ROLO™ FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 55 minutes
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.
- In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.
- Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.
- Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.
Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 39 g, TransFatContent 1/2 g
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CHOCOLATE CARAMEL COOKIES RECIPE: HOW TO MAKE IT
This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 121 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 121 calories per serving
- In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.
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