SAUCE FOR GRILLED PORK RECIPES

Name: Grilled Chicken or Pulled Pork Barbeque Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 plenty for a couple to have leftovers and share!, 6 serving(s)
Ingredients: 2 1/2 tablespoons olive oil; 1 white onion; 4 garlic cloves; 3/4 cup grape jelly; 1 1/2 tablespoons mesquite liquid smoke; 1 3/4 cups ketchup; 1/2 cup Worcestershire sauce; 1/2 cup white vinegar; 1 cup brown sugar; 2 teaspoons chili powder

GRILLED CHICKEN OR PULLED PORK BARBEQUE SAUCE RECIPE ...

Grilled Chicken or Pulled Pork Barbeque Sauce Recipe ... image

Make and share this Grilled Chicken or Pulled Pork Barbeque Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 plenty for a couple to have leftovers and share!, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 tablespoons olive oil
1 white onion
4 garlic cloves
3/4 cup grape jelly
1 1/2 tablespoons mesquite liquid smoke
1 3/4 cups ketchup
1/2 cup Worcestershire sauce
1/2 cup white vinegar
1 cup brown sugar
2 teaspoons chili powder

Steps:

Cook Onion with olive oil on medium heat until translucent and then add garlic and cook until flavors are mixed together. This should take about 30 seconds.
Add remaining ingredients and stir until the sugar and chili powder are thoroughly incorporated. Turn heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 403.6, FatContent 6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1044.2, CarbohydrateContent 90.4, FiberContent 1.3, SugarContent 76.3, ProteinContent 1.8

GRILLED PORK CHOPS WITH SMOKIN' SAUCE RECIPE: HOW TO MAKE IT

Grilled Pork Chops with Smokin' Sauce Recipe: How to Make It image

While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. —Vicky Drnek, Rome, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 19

Ingredients

1/4 cup water
1/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon molasses
1-1/2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon chipotle hot pepper sauce
1/8 teaspoon pepper
PORK CHOPS:
1-1/4 teaspoons mustard seed
1-1/4 teaspoons smoked paprika
1-1/4 teaspoons whole peppercorns
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1-1/2 teaspoons brown sugar
4 bone-in pork loin chops (7 ounces each)

Steps:

In a small saucepan, mix first 9 ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 263 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

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GRILLED CHICKEN OR PULLED PORK BARBEQUE SAUCE RECIPE ...

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