SWISS CHEESE MELTER RECIPES
CRAB AND SWISS MELTS RECIPE | ALLRECIPES
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Provided by JAYDA
Categories Main Dishes Seafood Main Dishes Crab
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition Facts : Calories 663 calories, CarbohydrateContent 22 g, CholesterolContent 171.4 mg, FatContent 46.4 g, FiberContent 0.9 g, ProteinContent 39.1 g, SaturatedFatContent 28.9 g, SodiumContent 646.5 mg, SugarContent 1.6 g
MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE RECIPE - FOOD.COM
I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and add pepper to mix.
- Spray Large Omlette Pan with non-stick spray while cold.
- Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
- Pour egg mix into pan and swirl around to cover-lower heat to low.
- keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
- when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
- put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
- Sprinkle salt lightly on top.
- Fold omlette over and cut in half.
- serve over a hot bagel ( open face).
Nutrition Facts : Calories 450.5, FatContent 21.5, SaturatedFatContent 10.9, CholesterolContent 319.1, SodiumContent 655, CarbohydrateContent 38.8, FiberContent 1.6, SugarContent 0.6, ProteinContent 24
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