CROCK POT FROZEN MEATBALLS RECIPES

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CROCK POT ITALIAN TURKEY MEATBALLS - SKINNYTASTE



Crock Pot Italian Turkey Meatballs - Skinnytaste image

Delicious Italian turkey meatballs, all made in the slow cooker. No baking or frying required!

Provided by Gina

Categories     Dinner

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 13

20 oz 1.3 lb ground turkey breast 93% lean
1/4 cup whole wheat seasoned breadcrumbs
1/4 cup Reggiano Parmigiano cheese (grated)
1/4 cup parsley (finely chopped)
1 egg
1 large clove garlic (minced)
1 tsp kosher salt
1 tsp olive oil
4 cloves garlic (smashed)
28 oz can crushed tomatoes (I like Tuttorosso)
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh chopped basil or parsley

Steps:

  • In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese.
  • Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
  • In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
  • Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
  • Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours.
  • When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.
  • Serve with ricotta, over pasta or enjoy with French bread.

Nutrition Facts : ServingSize 4 meatballs with sauce, Calories 200.5 kcal, CarbohydrateContent 12.6 g, ProteinContent 17.3 g, FatContent 8 g, SaturatedFatContent 2.5 g, CholesterolContent 84.1 mg, SodiumContent 427.5 mg, FiberContent 0.5 g, SugarContent 4.5 g

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS) RECIPE ...



Drunken Meatballs (With Crock Pot Instructions) Recipe ... image

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 48 meatballs

Number Of Ingredients 4

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Steps:

  • Combine the first three ingredients and simmer for 5 minutes, until blended.
  • Add meatballs and simmer, covered for about 45 minutes.
  • CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 57, CarbohydrateContent 5.8, FiberContent 0, SugarContent 5.6, ProteinContent 0.1

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