CRACKED LAND RECIPES

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CRACKLED BUTTER COOKIES RECIPE | LAND O’LAKES



Crackled Butter Cookies Recipe | Land O’Lakes image

Butter cookies with a sugar-glazed top that forms interesting and unique patterns during baking.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 54 cookies

Number Of Ingredients 8

2 cups sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Water

Steps:

  • Heat oven to 375°F.
  • Combine 1 cup sugar and 3/4 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  • Place remaining 1 cup sugar in small bowl. Shape dough into 1-inch balls. Dip top of each ball in water, then in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.

Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

EASY CRACKER CANDY RECIPE - FOOD.COM



Easy Cracker Candy Recipe - Food.com image

Make and share this Easy Cracker Candy recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 candies

Number Of Ingredients 5

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 400°F.
  • Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  • Combine the butter and brown sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Cook for 3 minutes.
  • Pour the mixture over the crackers.
  • Bake 5 minutes.
  • Sprinkle the chocolate chips over the baked crackers.
  • Let stand 5 minutes then spread the melted chocolate over the top.
  • Sprinkle with nuts if desired.
  • Chill in the refrigerator until set.
  • Invert onto a flat surface; remove the foil and break into pieces.
  • Store, covered in an airtight container in refrigerator.
  • Note: You can skip the chocolate chips- it's still delicious.

Nutrition Facts : Calories 157, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 10.2, SodiumContent 93.7, CarbohydrateContent 21.7, FiberContent 1, SugarContent 16.6, ProteinContent 1.1

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