CROCK POT STUFFED BELL PEPPER RECIPE RECIPES

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BEST CROCK-POT STUFFED PEPPER RECIPE - HOW TO MAKE CROCK ...



Best Crock-Pot Stuffed Pepper Recipe - How to Make Crock ... image

Crock-Pot Stuffed Peppers from Delish.com is the easiest Crock-Pot recipe yet.

Provided by Lena Abraham

Categories     dinner

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

1 lb.

ground beef

1

(15-oz.) can black beans, drained

1

(15-oz.) can diced fire-roasted tomatoes, drained

2 c.

shredded monterey jack cheese, divided

1 c.

cooked white rice

1 c.

frozen corn, defrosted

1 tsp.

cumin

1 tsp.

chili powder

1/2 tsp.

garlic powder

1/2 tsp.

oregano

kosher salt

Freshly ground black pepper

4

bell peppers, tops and seeds removed

1 tbsp.

Chopped cilantro, for garnish

Sour cream, for serving

Steps:

  • In a large bowl, combine beef with beans, tomatoes, 1 cup cheese, rice, corn, cumin, chili powder, garlic powder and oregano. Stir until all ingredients are fully incorporated. Season with salt and pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. Cover and cook on high for 3 hours. When peppers are tender, top peppers with remaining cheese and cover. Cook on low for 5-10 minutes more, or until cheese melts. Garnish with cilantro and sour cream and serve.

CROCK POT SAUSAGE & PEPPERS RECIPE - FOOD.COM



Crock Pot Sausage & Peppers Recipe - Food.com image

Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 10

3 onions (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow bell pepper (sliced)
4 garlic cloves (smashed)
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 lbs Italian sausage (cut in 3-inch pieces or smoked sausage can be substitute)

Steps:

  • Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.
  • Add tomatoes,salt and red pepper.
  • Cover and cook on low 4-6 hours.

Nutrition Facts : Calories 456, FatContent 33, SaturatedFatContent 11.3, CholesterolContent 64.7, SodiumContent 1669.1, CarbohydrateContent 16.1, FiberContent 2.8, SugarContent 6.3, ProteinContent 23.6

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