FRENCH TOAST PECAN COOKIES RECIPE | ALLRECIPES
These cookies will get compliments!
Provided by Dan Quigley
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.
- Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.
Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 35.8 mg, FatContent 12.6 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 5.4 g, SodiumContent 128.6 mg, SugarContent 17.6 g
FRENCH TOAST SPIRALS RECIPE: HOW TO MAKE IT
These little spiral cookies taste just like French toast. They're not too sweet, and they're pretty enough for a Christmas cookie plate. —Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, maple syrup and vanilla. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat first 5 ingredients until blended. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly, jelly-roll style, removing paper as you roll. Wrap and refrigerate until firm, about 2 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are light brown, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to finish cooling. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 92 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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