PIZZA RANCH HOT WINGS RECIPES
HOT WING PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves this recipe, especially when he has a craving for hot wings. If you don't have blue cheese dressing, ranch works great, too! —Danielle Weets, Grandview, Washington
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with steak seasoning on both sides. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered , over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170° Cool slightly; cut into strips., In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through., Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions. , Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 386 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1054mg sodium, CarbohydrateContent 32g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
SPICY RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH
Spicy Ranch Chicken Wings
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 6
Steps:
Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.
Nutrition Facts : Calories 0
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RANCH BUFFALO WINGS RECIPE VIDEO | HIDDEN VALLEY® RANCH
Pretty sure we'll convert some buffalo wing purists with this recipe.
From hiddenvalley.com
Total Time 40 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 40 minutes
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Calories 0 per serving
- In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
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Total Time 50 minutes
Calories 70 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
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Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 784.9 calories per serving
From allrecipes.com
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Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 784.9 calories per serving
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
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SPICY RANCH CHICKEN WINGS RECIPE: HOW TO MAKE IT
“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
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Total Time 60 minutes
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Reviews 4.6
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- Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. , Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.
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Reviews 4.6
Total Time 40 minutes
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- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
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