DIP FOR HAWAIIAN BREAD RECIPES
HAWAIIAN CHEESE BREAD RECIPE: HOW TO MAKE IT
This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. —Amy McIlvain, Wilmington, Delaware
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 199 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
SPINACH DIP IN BREAD BOWL RECIPE - TABLESPOON.COM
If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We’ve never had a spinach dip we didn’t like, but this easy-to-prepare bread bowl version is especially dip-worthy.
Provided by TBSP Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Soak both packages of frozen spinach in warm water to defrost.
- Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
- Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
- Cover and refrigerate overnight (or at least 2-4 hrs)
- Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
- Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
- Serve & enjoy!
Nutrition Facts : ServingSize 1 Serving
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CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
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Reviews 4.2
Total Time 10 minutes0S
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Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
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BEST BAKED BISCUIT WREATH DIP - HOW TO MAKE BAKED ... - DELISH
Forget the crackers. In this easy recipe, the fluffy biscuits bake with the cheesy spinach dip in the skillet. It's the perfect holiday appetizer and will slay at any party.
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American
- Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.
See details
HAWAIIAN CHEESE BREAD RECIPE: HOW TO MAKE IT
This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. —Amy McIlvain, Wilmington, Delaware
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Calories 199 calories per serving
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
See details
SPINACH DIP IN BREAD BOWL RECIPE - TABLESPOON.COM
If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We’ve never had a spinach dip we didn’t like, but this easy-to-prepare bread bowl version is especially dip-worthy.
From tablespoon.com
Total Time 2 hours 20 minutes
From tablespoon.com
Total Time 2 hours 20 minutes
- Serve & enjoy!
See details
CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
See details
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FAQS | KING'S HAWAIIAN
Please be sure not to press too hard on the bread as it is delicate. Please enjoy! If you would like to make a bread bowl for your dip, such as Spinach Dip, start by finding a bowl smaller than the Round Bread and use that as a guide to create a clean-cut circle. Use your bread …
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