MUSTARD AND MAYONNAISE SAUCE RECIPES
OH SO EASY MUSTARD-MAYONNAISE SAUCE RECIPE - FOOD.COM
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 Cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir everything together, then whisk until lightened and smooth.
- Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
Nutrition Facts : Calories 720.8, FatContent 51.9, SaturatedFatContent 5.7, CholesterolContent 22.9, SodiumContent 7001.7, CarbohydrateContent 51.3, FiberContent 18.6, SugarContent 10.7, ProteinContent 25.3
BEEF FONDUE WITH MUSTARD-MAYONNAISE SAUCE RECIPE: HOW TO ...
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings (about 1 cup sauce).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes. , Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.
Nutrition Facts : Calories 532 calories, FatContent 47g fat (7g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.
More about "mustard and mayonnaise sauce recipes"
BEEF FONDUE WITH MUSTARD-MAYONNAISE SAUCE RECIPE: HOW TO ...
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan
From tasteofhome.com
Reviews 3
Total Time 15 minutes
Category Appetizers
Calories 532 calories per serving
From tasteofhome.com
Reviews 3
Total Time 15 minutes
Category Appetizers
Calories 532 calories per serving
- In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes. , Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.
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MUSTARD SAUCE RECIPE | ALLRECIPES
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
From allrecipes.com
Reviews 3.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 133.4 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 133.4 calories per serving
- Cook and stir the mixture until hot.
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BAKED FISH IN MAYONNAISE AND MUSTARD RECIPE - FOOD.COM
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 311.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 311.3 per serving
- Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.
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STEAMED ARTICHOKES WITH MAYONNAISE-MUSTARD SAUCE RECIPE ...
Flavored steaming water adds succulence to these. The dipping sauce is a little different from plain mayonnaise or melted butter (although those are very good, too).
Fresh artichokes should have tightly closed heads and not be withered-looking.
To make a nice presentation, cut an inch off the top of the artichokes with a sharp knife, and snip the thorny tips from the leaves with kitchen shears. Cut the stems off flush with the bottom of the artichokes, then cut off the dark, dried-out ends of the stems. Steam the green sections of the stems right along with the artichokes. Sometimes the stems taste good and sometimes they don't, but you won't know unless you cook them. Try a bite of the stems when they are tender. If they taste good but are fibrous, peel them with a sharp knife. If they are good, you have bonus bites of tasty artichoke. If they taste bitter, just add them to the compost pile.
A teaspoon is the perfect tool to scrape off the fuzzy center after eating the tender parts of the leaves. Please remove the fuzzy choke with care. As my father used to say, "That's the part that choked Arty." Then you can eat the artichoke bottom. That is your reward for all the work you did to pull off, dip and nibble the leaves one at a time.
I have cooked them this way for a long time and am not sure where the idea came from, but it was probably Julia Child. The sauce is from my DBF. His brother made it when they were boys at home. It's good on broccoli, too.
From food.com
Total Time 40 minutes
Calories 90 per serving
From food.com
Total Time 40 minutes
Calories 90 per serving
- To make the sauce: Mix about one part of yellow mustard into six parts of good mayonnaise. The sauce should be light yellow and not taste like either mayonnaise or mustard, but like a new sauce all its own. Add more of either ingredient as needed to get the "new" sauce.
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10 BEST DIJON MUSTARD SAUCE MAYONNAISE RECIPES | YUMMLY
From yummly.com
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EASY MUSTARD MAYONNAISE DIPPING SAUCE OR SPREAD RECIPE
Aug 06, 2020 · Ingredients 3 tablespoons Dijon mustard (high quality) 3 tablespoons mayonnaise (full fat) 3 tablespoons sour cream (full fat or reduced fat) Optional: 1 tablespoon parsley (fresh, chopped) Optional: 1 tablespoon red bell pepper (finely minced)
From thespruceeats.com
From thespruceeats.com
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SIMPLE MUSTARD MAYONNAISE - THE WOODEN SKILLET
Jan 27, 2021 · Instructions Add mayo to small mixing bowl. Add 1 Tablespoon of yellow mustard, mix thoroughly to fully combine and then taste. Add additional yellow mustard, as desired.
From thewoodenskillet.com
From thewoodenskillet.com
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MUSTARD-MAYO DIP RECIPE - THE SPRUCE EATS
Dec 15, 2005 · This simple dipping sauce is made with only four ingredients: mayonnaise, yellow and Dijon mustards, and dried dill. Serve alongside chicken wings, sausage balls, crab cakes, or chicken strips, as well as fresh vegetables, chips, and hard and soft pretzels.
From thespruceeats.com
From thespruceeats.com
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DIJON MUSTARD MAYONNAISE RECIPE - TOASTIE RECIPES
Oct 18, 2020 · Dijion-Mustard-Mayonnaise. OK, let me be right up front with this recipe. It is not a mayonnaise from scratch recipe. It is a quick recipe to make a tangy mustard mayonnaise in under thirty seconds. A tangy mustard mayonnaise that happens to go great with toasted sandwich recipes so give it a try today. After all, you only need thirty seconds ...
From toastierecipes.com
From toastierecipes.com
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10 BEST MAYONNAISE AND MUSTARD CHICKEN RECIPES | YUMMLY
Instant Pot Honey Mustard Chicken Sandwiches 365 Days of Slow Cooking. salt, seasoned salt, mayonnaise, water, honey, boneless skinless chicken thighs and 4 more.
From yummly.com
From yummly.com
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CRAB CAKES WITH MUSTARD-MAYONNAISE SAUCE | HAWAIIAN ELECTRIC
Apr 16, 2003 · In a small bowl whisk together, 2 tablespoons of the *Mustard-Mayonnaise Sauce, the Dijon mustard, eggs, Worcestershire sauce, and hot pepper sauce. Add to crabmeat mixture, mixing gently. Divide mixture into 6 balls, flatten to 1-inch thick patties. Place crab cakes on prepared baking sheet, bake for 5 minutes; turn and bake another 4 minutes.
From hawaiianelectric.com
From hawaiianelectric.com
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SALMON WITH A TANGY MUSTARD MAYONNAISE TOPPING RECIPE ...
Oct 23, 2011 · Excellent recipe that adds flavour to the salmon - doesn't distract from it. I made two fillets and did 3/4 of the mustard mayo sauce. Timing is just rightfor my 1 inch size. Thanks KC it was a lovely dinner13 Aug14 Made again - Loved it just as much 14 Sept 18. Once again enjoyed this lovely easy recipe.7 Julyn19 .
From recipezazz.com
From recipezazz.com
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HOW TO MAKE DIJONNAISE | EPICURIOUS
Nov 30, 2015 · Tags Sauce Mustard Mayonnaise Salad Dressing Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 ...
From epicurious.com
From epicurious.com
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ZESTY MUSTARD AIOLI SAUCE - DIPPING SAUCE + MARINADE + TOPPER
Mar 30, 2020 · This zesty Mustard Aioli comes together in less than 5 minutes and is the perfect dipping sauce and sandwich topper for any meal or BBQ. Prep Time5 mins. Total Time5 mins. Course: Condiment, Sauce. Cuisine: American, Mediterranean.
From savoryexperiments.com
From savoryexperiments.com
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5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
May 26, 2020 · Instructions. Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments.To make the grilled vegetables that are shown, slice 1 or 2 medium/large zucchini, 1 extra-large yellow summer squash, and 1 extra-large red bell pepper into bite-sized pieces or strips, toss them with 2 tablespoons olive oil, 1 teaspoon salt ...
From averiecooks.com
From averiecooks.com
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HOW TO MAKE A MAYONNAISE SAUCE -THE FRENCH COOKING ACADEMY
May 04, 2017 · How to make a mayonnaise sauce: a delicious sauce that goes perfectly with cold meats, sandwiches, boiled eggs, slaw and more. the french mayonnaise can be use as a base for other sauces like the cocktail sauce and all kind of other flavored mayonnaise such as the Aioli style mayonnaise. the only utensils are a whisk and a mixing bowl.
From thefrenchcookingacademy.com
From thefrenchcookingacademy.com
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10 BEST BAKED SALMON WITH MAYONNAISE AND MUSTARD RECIPES ...
Baked Salmon Cakes with Homemade Tartar Sauce {Gluten Free} A Dish of Daily Life. Greek yogurt, egg, dill, dill, capers, mayonnaise, salmon, Dijon mustard and 3 more.
From yummly.com
From yummly.com
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DELI MUSTARD RECIPE - SHARE-RECIPES.NET
1. Peel and rinse the the hard boiled eggs. 2. Slice them in half lengthwise and separate the yolks from the whites. Place the white halves on to a plate or a special deviled egg dish. 3. Mix together minced garlic, pesto, mayonnaise, mustard and egg yolk with a fork, to fully incorporate ingredients. 4.
From share-recipes.net
From share-recipes.net
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