RUM PACKETS RECIPES
GRILLED FRUIT PACKETS RECIPE | MYRECIPES
Grilled Fruit Packets will satisfy even the biggest sweet tooth—for a lot less calories. This fruit dessert is ideal for really hot days, when the idea of baking is too much to bear. Consider serving the fruit on grilled pound cake, if desired.
Provided by MyRecipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Lay out 8 12-by-12-inch pieces of heavy-duty foil on a countertop. Divide fruit evenly among foil pieces, placing it on bottom half of foil pieces. Mix sugar and cinnamon together. Put 2 cloves on each square and sprinkle with sugar mixture. Dot each with 1/2 Tbsp. butter and 1/2 Tbsp. rum, if desired. Fold top half of foil over fruit and roll edges to seal.
- Preheat grill to low. Place packages on grill and cook for 10 minutes. Remove from heat and let cool for 5 minutes. Carefully open packages, pour into bowls and serve with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 6 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 2 mg
RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast in the slow cooker, with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 50 minutes
Prep Time 20 minutes
Cook Time 08 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat
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HOW TO MAKE RUM – DISTILLING LIQUOR
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POCKETSHOT | POCKET SIZED POUCHES OF FLAVOR PACKED SPIRITS
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