BEST SEASONING FOR SCRAMBLED EGGS RECIPES

SEASONED SCRAMBLED EGGS RECIPE | ALLRECIPES

Seasoned Scrambled Eggs Recipe | Allrecipes image

This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.

Provided by SammJammx3

Categories Breakfast and Brunch Eggs Scrambled

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 13

Ingredients

2 eggs
1 egg white
¼ cup milk
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon chili powder
1 small clove garlic, minced
½ teaspoon sazon seasoning
½ teaspoon adobo seasoning
3 Vienna sausages, diced
2 tablespoons shredded mozzarella cheese
1 teaspoon olive oil, or as needed

Steps:

Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.

Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 11.6 g, CholesterolContent 383 mg, FatContent 27 g, FiberContent 2.2 g, ProteinContent 26.5 g, SaturatedFatContent 9.1 g, SodiumContent 862.7 mg, SugarContent 4.9 g

SEASONED SCRAMBLED EGGS | JUST A PINCH RECIPES

Seasoned Scrambled Eggs | Just A Pinch Recipes image

For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234 Photo source: ImPat

Provided by Ellen Bales @Starwriter

Categories Eggs

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

Ingredients

4 - egg whites
3 - eggs
2 tablespoon(s) reduced-fat ranch salad dressing
2 teaspoon(s) mustard, spicy brown
1 teaspoon(s) fresh parsley, minced, or fresh chives
1/2 teaspoon(s) garlic powder
- salt and pepper to taste, if desired
1 teaspoon(s) canola oil
1/4 cup(s) part-skim mozzarella cheese, shredded

Steps:

In a medium bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Add salt and pepper if desired.
In a large, non-stick skillet cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
Stir in cheese. Cook for 1 minute more or until eggs are set and cheese is melted. Serve immediately.

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