DIP DIP POTATO CHIP ORIGIN RECIPES

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FANTASTIC CHIP DIP RECIPE - FOOD.COM



Fantastic Chip Dip Recipe - Food.com image

This is a great onion dip that we created for potato chips. For a creamier dip, add 4 oz softened cream cheese. You should find most, if not all ingredients right in your pantry! :)

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 Cups

Number Of Ingredients 11

1/4 cup dried onion flakes
2 teaspoons onion powder
2 teaspoons beef bouillon granules
1 teaspoon dried parsley
1 teaspoon dried celery flakes
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
16 ounces sour cream
4 ounces cream cheese, softened in the microwave (optional)

Steps:

  • Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
  • Stir to blend just before serving with chips.

Nutrition Facts : Calories 550.4, FatContent 50.2, SaturatedFatContent 31.2, CholesterolContent 105.2, SodiumContent 715.3, CarbohydrateContent 19.4, FiberContent 0.9, SugarContent 4.8, ProteinContent 8.5

LAWSON'S CHIP DIP | RENEE'S KITCHEN ADVENTURES



Lawson's Chip Dip | Renee's Kitchen Adventures image

Creamy, lightly onion flavored copycat chip dip recipe made with real sour cream, flavored cream cheese, and dry ranch dressing.

Provided by Renee Paj

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 5

8 ounces sour cream
1 (7.5 ounce) container of chive and onion cream cheese spread
1 heaping TBSP of dry ranch dressing mix
1 heaping TBSP dry minced onion (optional) 
1 TBSP fresh minced chives, for garnish, (optional) 

Steps:

  • Combine all ingredients except fresh chives, in a medium bowl with a hand mixer. 
  • Pour into serving dish, cover with plastic wrap, and refrigerate for at least one hour to allow flavors to combine. 
  • Garnish with fresh chives just before serving, if desired

Nutrition Facts : Calories 35.95, FatContent 3.29, SaturatedFatContent 1.75, CarbohydrateContent 1.22, FiberContent 0.06, SugarContent 0.72, ProteinContent 0.60, SodiumContent 61.22, CholesterolContent 9.97

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