FISH DIP RECIPE FOOD NETWORK RECIPES

Name: Smoked Fish Dip
Cook time: 10 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1/4 cup softened cream cheese; 2 tablespoons finely chopped jalapeno pepper; 1 tablespoon finely chopped celeryu00A0; 1 tablespoon finely chopped onionu00A0; 4 shakes Worcestershire sauceu00A0; 3 shakes hot sauce, such as Tabascou00A0; 4 ounces smoked fishu00A0; About 3 tablespoons sour cream; Crackers or raw vegetables, for serving

SMOKED FISH DIP RECIPE | FOOD NETWORK

Smoked Fish Dip Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…

Beer Battered Fish Recipe - Food.com - Food.com - Recip… image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil (for frying)
8 (4 ounce) cod fish fillets
salt and pepper
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 ounce) bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
Gradually mix in one beer until a thin batter is formed.
You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil.
Fry fish, turning once, until both sides are golden brown.
Drain on paper towels, and serve warm.

Nutrition Facts : Calories 2120.1, FatContent 219.8, SaturatedFatContent 28.6, CholesterolContent 72.4, SodiumContent 656.8, CarbohydrateContent 16.6, FiberContent 1.4, SugarContent 0.3, ProteinContent 23.7

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I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
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SMOKED FISH DIP RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category appetizer

Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

See details

BEER BATTERED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
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Reviews 5.0
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Calories 2120.1 per serving