MINI CHEESECAKE PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MINI CHEESECAKES I RECIPE | ALLRECIPES



Mini Cheesecakes I Recipe | Allrecipes image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 48 mini cheesecakes

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  • In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g

MINI CHEESECAKE TARTS RECIPE - FOOD.COM



Mini Cheesecake Tarts Recipe - Food.com image

Make and share this Mini Cheesecake Tarts recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
vegetable oil cooking spray
2/3 cup gingersnap crumbs (12 to 16 gingersnaps)
3 cups fresh fruit
fresh mint sprig

Steps:

  • Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Stir in extracts.
  • Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pans evenly with gingersnap crumbs, shaking to coat bottom and sides of pans.
  • (Let excess crumbs remain, evenly covering bottom of each tart pan.)
  • Place tart pans on a baking sheet.
  • Divide cheesecake batter evenly between tart pans.
  • Bake at 350° for 18 to 20 minutes or until set.
  • Remove from oven, and let cool on a wire rack 30 minutes; remove from tart pans. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.)
  • Divide fruit evenly, and arrange decoratively over each cheesecake.
  • Garnish with mint, if desired.

Nutrition Facts : Calories 360.4, FatContent 11.3, SaturatedFatContent 5.7, CholesterolContent 94.7, SodiumContent 506.2, CarbohydrateContent 51.3, FiberContent 0.6, SugarContent 30.4, ProteinContent 13.2

More about "mini cheesecake pan recipes"

MINI CHEESECAKE BITES - BIGOVEN.COM
"A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes! "
From bigoven.com
Reviews 4.4
Total Time 45 minutes
Cuisine American
Calories 314 calories per serving
  • "1. Preheat oven to 350 degrees. 2. Line mini muffin pan with mini muffin cups. 3. Combine graham cracker crumbs, sugar, and melted butter. 4. Add 1 tsp crumb mix to each cup. It's ok to be generous. 5. Firmly press down in cup to pack the crumbs. 6. Combine cream cheese, vanilla, eggs, and sugar. Mix well. 7. Add 1 tb of cream cheese mixture to each cup. 8. Bake 14 minutes at 350 degrees. 9. Top with a dollop of pie filling flavor of your choice. 10. Refrigerate at least one hour prior to serving."
See details


MINI CLASSIC CHEESECAKES RECIPE | WILTON
The perfect mini cheesecake is within reach! With a classic creamy filling and buttery crust, these mini classic cheesecakes are perfect for splitting with a special someone or indulging your sweet tooth. They bake up quickly in 3 mini springform pans so you can have dessert in no time. Add your favorite topping for the perfect little treat.
From wilton.com
See details


MINI CHEESECAKES FROM PHILADELPHIA® | ALLRECIPES
Jan 19, 2013 · Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. Step 3. Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
From allrecipes.com
See details


MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S ...
May 04, 2018 · More than 9 Mini Cheesecakes: This recipe is fantastic for doubling, tripling, or quadrupling. Simply double, triple, or quadruple each ingredient, including in the crust. Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. For easy and seamless removal from the pan, using ...
From sallysbakingaddiction.com
See details


10 BEST MINI CHEESECAKES RECIPES | YUMMLY
From yummly.com
See details


HOW TO MAKE CUTE MINI CHEESECAKES LIKE THE PROS - BETWEEN ...
May 26, 2019 · Grease your mini cheesecake pan very well. Mix the crumbs and butter and press into pan (if you want to be perfect you can measure and put the same amount of crumb in each cup). In the bowl of an electric mixer, combine cream cheese, egg, sugar, and vanilla. Pipe into pan. Bake for about 20 minutes, until edges of cheesecake are beginning to ...
From betweencarpools.com
See details


BEST MINI CHEESECAKE RECIPES - YOU'RE GONNA BAKE IT AFTER ALL
Feb 09, 2021 · Mini Cheesecake Pan. You absolutely do not need a mini cheesecake pan to make mini cheesecakes, although it does make it easier. The reason for this is because the pan features removable bottoms in each well that you push up on from underneath to easily remove the cheesecakes from the pan.
From bakeitafterall.com
See details


MINI CHEESECAKE SPRINGFORM PAN RECIPES
Small Springform Pan Cheesecake Recipe. 9 hours ago using an electric hand mixer blend together cream cheese, sugar, sour cream, whipping cream, vanilla extract and cornstarch until smooth.add the egg and continue mixing just until blended.pour cheesecake filling into springform pan on top of the crust and gently tap pan on countertop to remove any air bubbles.place springform pan inside a ...
From share-recipes.net
See details


11 MINI CHEESECAKE RECIPES THAT MAKE IT EASY TO EAT THE ...
Aug 06, 2018 · No water bath needed for this recipe. Press the chocolate crumbs into a mini cheesecake pan or muffin pan and top with the chocolate, sour cream cheesecake filling. Tip: let the cream cheese sit out at room temperature for at least 30 minutes so it's easier to soften with the stand mixer. Here's the recipe. 7. Mini Turtle Cheesecakes
From wideopeneats.com
See details


HOW TO MAKE CUTE MINI CHEESECAKES LIKE THE PROS - BETWEEN ...
May 26, 2019 · Grease your mini cheesecake pan very well. Mix the crumbs and butter and press into pan (if you want to be perfect you can measure and put the same amount of crumb in each cup). In the bowl of an electric mixer, combine cream cheese, egg, sugar, and vanilla. Pipe into pan. Bake for about 20 minutes, until edges of cheesecake are beginning to ...
From betweencarpools.com
See details


MINI CHEESECAKES - BAKE OR BREAK
Sep 02, 2006 · To make the crust: Preheat oven to 350°F. Generously grease a 12-cup mini cheesecake pan or mini muffin pan. You may also place liners in mini muffin pan. Mix the graham cracker crumbs, sugar, and butter until combined. Press the crust into the bottom and about halfway up the sides of the prepared pan.
From bakeorbreak.com
See details


MINI CHEESECAKE SPRINGFORM PAN RECIPES
Small Springform Pan Cheesecake Recipe. 9 hours ago using an electric hand mixer blend together cream cheese, sugar, sour cream, whipping cream, vanilla extract and cornstarch until smooth.add the egg and continue mixing just until blended.pour cheesecake filling into springform pan on top of the crust and gently tap pan on countertop to remove any air bubbles.place springform pan inside a ...
From share-recipes.net
See details


MIX 'N MATCH MINI INDIVIDUAL CHEESECAKES - MY FOOD AND ...
1. Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min. 2. Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after ...
From myfoodandfamily.com
See details


MINI CHEESECAKES CUPS • EASY • MADE IN STANDARD MUFFIN PAN ...
Jun 20, 2021 · Mini Cheesecakes; How to Make Mini Cheesecakes. A mini cheesecake is the same as a standard cheesecake. The same ingredients are used. The only difference is the size of the baking pan. This is the same process when using a cake recipe for making cupcakes. The only thing that changes is the baking time. When I made this recipe, I used a 12 ...
From sinfulkitchen.com
See details


HOW TO MAKE MINI CHEESECAKES IN MUFFIN PAN | BELLA CUPCAKE ...
Jul 08, 2021 · Using a stand mixer with paddle attachment, beat the cream cheese and granualted sugar on medium-high speed until smooth and creamy. Add in the sour cream, vanilla extract and lemon juice. Mix well until combined. On medium speed, add the eggs one at a time. Make sure to scrape the sides of the bowl.
From bellacupcakecouture.com
See details


MINI CHEESECAKES – BEE IN OUR BONNET
Feb 28, 2012 · The key to making these darlings is having a mini cheesecake pan! The bottom is removable so you can push your mini dessert up without prying it with a knife and ruining the sides. Yes, it takes an initial investment, but if you’re game for that, you will be able to make all sorts of bite sized creations.
From beeinourbonnet.com
See details


10 EASY MINI CHEESECAKES NO BAKE RECIPES - QUICK TO MAKE!
Sep 06, 2019 · We all know No-bake cheesecake is a quick, easy and delicious dessert to throw together at the last minute or when you are short on time. But did you know by using a muffin pan you can make super yummy bite sized mini cheesecakes that are great for parties or anytime you need to feed a crowd.
From homegardenhealth.com
See details


4 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Feb 11, 2021 · Preheat oven to 350F. Wrap the outside of two 4 inch springform pans with foil*. In a large bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and up the sides of both pans. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes.
From chocolatemoosey.com
See details


41 BEST MINI-CHEESECAKE PAN IDEAS | DESSERTS, CUPCAKE ...
Jul 13, 2017 - A collection of recipes that can be used in my mini-cheesecake pan. See more ideas about desserts, cupcake cakes, baking.
From pinterest.com
See details


MINI CHEESECAKES - LIVE WELL BAKE OFTEN
Sep 01, 2020 · To make the graham cracker crust: Preheat oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners and set aside. In a large mixing bowl, stir together the graham cracker crumbs and sugar. Add the melted butter and mix until all of the crumbs are moistened.
From livewellbakeoften.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »