BABY BACK RIB RUBS FOR SMOKING RECIPES
PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Pork Baby Back Ribs
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, CarbohydrateContent 16.9 g, CholesterolContent 117 mg, FatContent 30 g, FiberContent 1.2 g, ProteinContent 24.6 g, SaturatedFatContent 11 g, SodiumContent 581.8 mg, SugarContent 11.1 g
SMOKED BABY BACK RIBS - TENDER AND EASY - LEARN TO SMOKE ...
There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 300 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Step 1: Rinse and Dry
- Step 2: Remove Fat/Clean ’em up
- Step 3: Rub down
- Step 4: Smoke and Heat
- Step 5: Slice and Eat
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