CHOCOLATE CHIP COOKIES MINI CHIPS RECIPES
MINI CHOCOLATE CHIP SHORTBREAD COOKIES RECIPE | ALLRECIPES
My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.
Provided by patticake
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
- Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 39 g, CholesterolContent 40.7 mg, FatContent 25.1 g, FiberContent 2.2 g, ProteinContent 3.5 g, SaturatedFatContent 15 g, SodiumContent 112.6 mg, SugarContent 20.7 g
MINI CHOCOLATE CHIP COOKIES | RECIPES | WW USA
Go ahead and grab a couple of these bite-size cookies. They might be little, but they pack a big chocolate punch. We’ve used dark brown sugar in these cookies, which contains more molasses than light brown sugar. It adds a rich, complex flavor to these cookies and helps make them moister and chewier. But if you have only got light brown sugar in your pantry, that will work just fine. Swap out the chocolate chips for any morsels you like—cinnamon chips, butterscotch, toffee, or white chocolate chips. Or stir in some chopped nuts, if you’d like a little crunch.
Provided by WEIGHTWATCHERS.COM
Categories Dessert
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 48 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
Nutrition Facts : Calories 18 kcal
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