MEATBALL PIZZA RECIPE RECIPES

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MEATBALL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Meatball Pizza Recipe: How to Make It - Taste of Home image

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.

Nutrition Facts : Calories 321 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 755mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

MEATBALL PIZZA RECIPE - FOOD.COM



Meatball Pizza Recipe - Food.com image

this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 inch) pizza crusts (such as boboli)
1 (14 ounce) jar pizza sauce
1 1/2 cups shredded cheddar cheese
12 ounces frozen meatballs, or use homemade meatballs
1/4 teaspoon dried Italian seasoning

Steps:

  • preheat oven 400F degrees.
  • place pizza crust on ungreased pizza pan.
  • spread 1 cup sauce over crust.
  • sprinkle 1 cup cheese.
  • now in small bowl toss meatballs with remaining sauce, then put on crust.
  • sprinkle with rest of cheese, then italian seasoning.
  • bake until cheese is melted and bubbly about 20 minutes.

Nutrition Facts : Calories 149.6, FatContent 10.1, SaturatedFatContent 6.3, CholesterolContent 31.6, SodiumContent 297.8, CarbohydrateContent 6.1, FiberContent 1.3, SugarContent 1.3, ProteinContent 8.5

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