CRAB SPREAD RECIPE RECIPES

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BEST EVER CRAB SANDWICHES RECIPE | BBC GOOD FOOD



Best ever crab sandwiches recipe | BBC Good Food image

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Provided by Barney Desmazery

Categories     Lunch, Main course

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 4 deep-filled sandwiches

Number Of Ingredients 14

8 hand-cut slices best-quality brown or granary bread
unsalted butter , for spreading
1 lemon , cut into 4 wedges, to serve
brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
1 tbsp mayonnaise
1 tsp tomato ketchup
juice 1/2 lemon
1 tsp Dijon mustard
big pinch cayenne pepper
few drops brandy (optional)
picked white meat from the same crab
small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
juice 1/2 lemon
2 tbsp olive oil

Steps:

  • Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Nutrition Facts : Calories 529 calories, FatContent 28 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 30 grams protein, SodiumContent 2.65 milligram of sodium

OLD ENGLISH CRAB-CHEESE MELTAWAYS RECIPE - FOOD.COM



Old English Crab-Cheese Meltaways Recipe - Food.com image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 7, SodiumContent 81.6, CarbohydrateContent 3.3, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.4

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BEST EVER CRAB SANDWICHES RECIPE | BBC GOOD FOOD
A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Main course
Cuisine British
Calories 529 calories per serving
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.
See details


OLD ENGLISH CRAB-CHEESE MELTAWAYS RECIPE - FOOD.COM
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 39.1 per serving
  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
See details


BEST EVER CRAB SANDWICHES RECIPE | BBC GOOD FOOD
A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours
From bbcgoodfood.com
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Cuisine British
Calories 529 calories per serving
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.
See details


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See details